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Preparation method of sliced grass carp

A production method and fish nugget technology, which are applied in the food field, can solve the problems of easy surplus and nutritional discount, and achieve the effects of easy operation, smooth taste and delicious taste.

Inactive Publication Date: 2015-02-25
唐加宜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, grass carp is generally larger in size. If the usual method is adopted, if the population is small, it is easy to be leftover. If it is heated again, the nutrition will be greatly reduced.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The production of grass carp nuggets is prepared from the following raw materials according to the following weights:

[0019] 2000 grams of fresh grass carp, 600 grams of shrimp paste, 300 grams of onion and ginger water, 20 grams of vinegar, 200 grams of dried steamed buns, and 40 grams of peanut oil.

[0020] The preparation method of grass carp fish block is finished according to the following steps:

[0021] (1) Wash the grass carp after removing scales and viscera.

[0022] (2) Cut off the head and tail of the fish separately, and save them for other purposes, and cut them into 3cm thick fish pieces along the fish body. Marinate the fish pieces with 300 grams of onion and ginger juice and 20 grams of vinegar for half an hour to better remove the earthy smell of grass carp and make the fish taste fresher. Then, spread 600 grams of shrimp paste evenly on the fish pieces, and marinate in the refrigerator for a week, so that the taste of the shrimp paste can fully m...

Embodiment 2

[0027] The production of grass carp cubes is prepared from the following raw materials according to the following weights: 2500 grams of fresh grass carp, 700 grams of shrimp paste, 350 grams of onion and ginger water, 25 grams of vinegar, 250 grams of dried steamed buns, and 45 grams of peanut oil.

[0028] The preparation steps of this grass carp block are identical with embodiment 1.

Embodiment 3

[0030] The production of grass carp cubes is prepared from the following raw materials according to the following weight: 3000 grams of fresh grass carp, 800 grams of shrimp paste, 400 grams of green onion and ginger water, 300 grams of dried steamed buns, 30 grams of vinegar, and 50 grams of peanut oil. The preparation steps of this grass carp block are identical with embodiment 1.

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PUM

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Abstract

The invention relates to a preparation method of sliced grass carp. The sliced grass carp is prepared from the following raw materials by weight: 2000-3000g of fresh grass carp, 600-800g of shrimp paste, 300-400g of onion ginger water, 20-30g of vinegar, 200-300g of dry steamed bun and 40-50g of peanut oil. The sliced grass carp prepared by the method is delicious in taste, nice-smelling in fragrance, smooth in taste, parched outside and tender inside, and fresh, fragrant and delicious in taste, simple to cook, easy to operate, convenient to cook at home, and especially suitable for a family of three people; the fried dry steamed bun has the fragrance of the dry steamed bun; the dry steamed bun and the sliced grass carp complement each other; a good visual effect is achieved.

Description

technical field [0001] The invention belongs to the field of food, in particular to a method for preparing grass carp nuggets. Background technique [0002] Grass carp meat is white and tender, delicious, rich in protein, unsaturated fatty acids necessary for the human body, and a large amount of selenium. Regular consumption has the effects of anti-aging, promoting blood circulation, and beautifying the skin. It also has a certain degree of prevention and treatment of cardiovascular diseases and tumors. effect. However, grass carp is generally larger in size. If the usual method is adopted, if the population is small, it is easy to be leftover. If it is reheated, the nutrition will be greatly reduced. Contents of the invention [0003] The purpose of the present invention is to provide a method for making grass carp fish pieces. The fish pieces are delicious, dry and fragrant, smooth in taste, charred on the outside and tender on the inside, delicious in flavor, easy to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L17/10
CPCA23L17/10
Inventor 唐加宜
Owner 唐加宜
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