Edible mushroom drink
A technology for edible fungi and beverages, applied in food preparation, food ingredients, functions of food ingredients, etc., can solve problems such as unreasonable formula, and achieve the effect of high medicinal value and rich nutrition.
Inactive Publication Date: 2015-03-04
遵义市高谋食用菌种植场
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- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0002] There are problems such as unreasonable
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0009] The edible fungus drink is prepared according to the following proportions by weight: 10 parts of edible fungi, 10 parts of safflower, 10 parts of hawthorn, and 1 part of lycopene.
Embodiment 2
[0011] The edible mushroom drink is prepared according to the following proportions by weight: 30 parts of edible fungi, 25 parts of safflower, 25 parts of hawthorn, and 3 parts of lycopene.
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The invention discloses an edible mushroom drink which is prepared from the following components in parts by weight: 10-30 parts of edible mushroom, 10-25 parts of carthamus tinctorius, 10-25 parts of hawthorn and 1-3 parts of lycopene. The edible mushroom drink has the advantages of rich nutrition, high medical values, ying and yang balance, disease prevention and treatment, and healthiness and long life, and is applicable to people, including men, woven, the old and the young suffering from malnutrition, anorexia, insomnia, limb weakness, qi and blood weakness and hypomnesia.
Description
technical field [0001] The invention relates to an edible mushroom drink. Background technique [0002] Problems such as unreasonable formula exist in the existing edible fungus drink. the Contents of the invention [0003] In order to solve the above problems, the present invention discloses an edible mushroom drink. [0004] In order to solve the problems of the technologies described above, the present invention adopts the following technical solutions: [0005] The edible mushroom drink is prepared according to the following weight ratio: 10-30 parts of edible fungi, 10-25 parts of safflower, 10-25 parts of hawthorn, and 1-3 parts of lycopene. [0006] The beneficial effects of adopting the above-mentioned technical scheme are: [0007] The invention has the advantages of rich nutrition, high medicinal value, balance of yin and yang, disease prevention, disease resistance, health and longevity, and is suitable for people with malnutrition, anorexia, insomnia, wea...
Claims
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Patent Timeline
Login to view more IPC IPC(8): A23L2/38A23L1/29A23L1/28A23L31/00
CPCA23L2/38A23L31/00A23L33/00A23V2002/00A23V2200/30
Inventor 高谋
Owner 遵义市高谋食用菌种植场
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