Edible mushroom drink

Abstract

The invention discloses an edible mushroom drink which is prepared from the following components in parts by weight: 10-30 parts of edible mushroom, 10-25 parts of carthamus tinctorius, 10-25 parts of hawthorn and 1-3 parts of lycopene. The edible mushroom drink has the advantages of rich nutrition, high medical values, ying and yang balance, disease prevention and treatment, and healthiness and long life, and is applicable to people, including men, woven, the old and the young suffering from malnutrition, anorexia, insomnia, limb weakness, qi and blood weakness and hypomnesia.

Description

technical field [0001] The invention relates to an edible mushroom drink. Background technique [0002] Problems such as unreasonable formula exist in the existing edible fungus drink. the Contents of the invention [0003] In order to solve the above problems, the present invention discloses an edible mushroom drink. [0004] In order to solve the problems of the technologies described above, the present invention adopts the following technical solutions: [0005] The edible mushroom drink is prepared according to the following weight ratio: 10-30 parts of edible fungi, 10-25 parts of safflower, 10-25 parts of hawthorn, and 1-3 parts of lycopene. [0006] The beneficial effects of adopting the above-mentioned technical scheme are: [0007] The invention has the advantages of rich nutrition, high medicinal value, balance of yin and yang, disease prevention, disease resistance, health and longevity, and is suitable for people with malnutrition, anorexia, insomnia, wea...

AI Technical Summary

Problems solved by technology

[0002] There are problems such as unreasonable formula in the existing edible mushroom drink