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Rhizoma cibotii medicated wine for treating rheumatic ostalgia

A technology for rheumatic bone pain and dog spine, which is applied in the field of traditional Chinese medicine preparations and can solve the problems of low curative effect

Inactive Publication Date: 2015-03-04
李正
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, in the treatment of rheumatic bone pain, cervical spondylosis, lumbar intervertebral disc herniation, arthritis, and hyperosteogeny, etc., the pain is temporarily relieved by taking decoctions, injecting ground rice and other drugs, and also using manual massage and partial blockage. low curative effect

Method used

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  • Rhizoma cibotii medicated wine for treating rheumatic ostalgia

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] Weighing medicines: 15 g of dog ridge, 15 g of sea breeze, 15 g of papaya, 15 g of five-fingered peach parasite, 30 g of mulberry branch, 30 g of pine knot, 15 g of pine knot, 30 g of angelica 30 g, 30 g of eucommia, 3000 g of pure rice wine.

[0019] (1) Drying: drying the above-mentioned medicines at a drying temperature of 50-60 degrees;

[0020] (2) Soaking: Put the above medicines in a tank, pour 3000 g of pure rice wine, let it stand for soaking for 30 days, remove the residue and filter it for later use.

[0021] (3) Packing: Pack the medicinal wine, 200ml per bottle.

[0022] How to use: 1 point application, rheumatism and bone pain, muscle and bone pain, lumbar and cervical spine hyperplasia, apply 3-5ml of medicinal wine to the affected area, twice a day, morning and evening. 2 Oral, 10-30 ml each time, 3 times a day, before meals.

[0023] Note on use: It is forbidden to use if there are wounds or skin diseases.

[0024] Use effect: After being used by the...

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Abstract

The invention discloses a rhizoma cibotii medicated wine for treating rheumatic ostalgia. The rhizoma cibotii medicated wine is prepared from the following medicines by weight: 15g of rhizoma cibotii, 15g of caulis piperis kadsurae, 15g of pawpaw, 15g of radix fici simplicissimae parasites, 30g of mulberry twigs, 30g of pine nodular branches, 15g of gentiana macrophylla, 30g of radix dipsaci, 30g of angelica sinensis, 30g of eucommia ulmoides and 3000g of pure rice wine. According to the formula, the medicines have the following comprehensive effects of tonifying the liver and the kidneys, dispelling wind and eliminating dampness as well as removing obstruction of qi and blood circulation, so that the medicated wine disclosed by the invention has the effects of dispelling wind and eliminating dampness as well as removing obstruction of qi and blood circulation and is used for treating diseases such as rheumatic ostalgia and hyperostosis caused by wind cold dampness.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine preparations, and in particular relates to a medicinal wine for treating rheumatic bone pain, cervical spondylosis, lumbar disc herniation, arthritis and bone hyperplasia. Background technique [0002] At present, in the treatment of rheumatic bone pain, cervical spondylosis, lumbar intervertebral disc herniation, arthritis, bone hyperplasia, etc., taking decoction, injecting glutinous rice and other drugs to temporarily solve the pain, there are also manual massage, partial sealing method, but they of low efficacy. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a kind of dog chi medicinal wine for the treatment of rheumatic bone pain. [0004] The technical solutions provided to achieve the above purpose are: [0005] A dog chi medicinal wine for treating rheumatism and bone pain is mainly prepared from the following medicines in proportion by ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/732C12G3/04A61P29/00A61P19/08
CPCA61K36/11A61K9/0014A61K9/0095A61K36/15A61K36/185A61K36/232A61K36/46A61K36/51A61K36/60A61K36/605A61K36/67A61K36/732
Inventor 李正
Owner 李正
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