Feed for cattle and sheep in lactation period

Abstract

Feed for cattle and sheep in the lactation period comprises raw materials in parts by weight as follows: 60-80 parts of corn, 25-35 parts of soybean meal, 10-12 parts of cottonseed meal, 4-5 parts of DDGS, 3-4 parts of bean curd residues, 6-9 parts of silage corn stalks, 3-4 parts of heartleaf houttuynia herbs, 2-3 parts of allium macrostemon, 1-2 parts of a premix, 4-5 parts of semen vaccariae stems and leaves, 6-8 parts of wheat middling, 1-2 parts of dicalcium phosphate, 1-1.5 parts of fish meal, 0.6-0.8 parts of salt and 0.2-0.5 parts of a phagostimulant, wherein the phagostimulant comprises raw materials in parts by weight as follows: 4-7 parts of raw duck egg yolk, 1-2 parts of olive oil, 2-3 parts of phlegmariurus petiolatus, 2-3 parts of lyophilized royal jelly powder, 2-3 parts of honeysuckle, 1-2 parts of wild chrysanthemums, 2-3 parts of raspberries, 1-2 parts of fiveleaf gynostemma herbs, 1-2 parts of tremella and 30-40 parts of flour. The premix component with comprehensive nutrition and the phagostimulant for attracting the cattle and the sheep to eat are prepared on the basis of basic feed, so that the feed contains components such as amino acids, vitamins, microelements and the like required by lactation of the cattle and the sheep, and tests prove that lactation yields of the cattle and the sheep are obviously increased.

Description

technical field [0001] The invention belongs to the technical field of feed, in particular to feed for cattle and sheep during lactation and a preparation method thereof. Background technique [0002] Beef and mutton are rich in protein, amino acids and trace elements, and have high nutritional value. It has become one of the daily meats consumed by consumers. The gradual increase in consumption of beef and mutton has driven the development of the breeding industry. The breeding of cattle and sheep However, due to the long breeding cycle of cattle and sheep and the insufficient lactation of dairy cows (sheep), the mortality rate is high, and the income of farmers is not ideal, which limits the development of cattle and sheep breeding industry to a certain extent , in order to change this situation, a reasonable solution is to adopt a scientific and reasonable feed for cattle and sheep to increase the lactation of cows (sheep), improve the survival rate of dairy cows (sheep),...

AI Technical Summary

Problems solved by technology

[0002] Beef and mutton are rich in protein, amino acids, trace elements and other components, and have extremely high nutritional value. However, due to the long breeding cycle of cattle and sheep and the insufficient lactation of dairy cows (sheep), the mortality rate is high, and the income of farmers is not ideal, which limits the development of cattle and sheep breeding industry to a certain extent , in order to change this situation, a reasonable solution is to adopt a scientific and reasonable feed for cattle and sheep to increase the lactation of cows (sheep), improve the survival rate of dairy cows (sheep), reduce feed waste, and reduce breeding costs. In order to obtain greater farming benefits