Pumpkin noodle with functions of strengthening spleen and stomach and promoting digestion and preparation method thereof

A technology of stomach stimulation and pumpkin, which is applied in the field of noodles and its preparation, can solve the problems that cannot satisfy the taste, flavor, absorption rate of nutrition and health care of noodles and the pursuit of a higher level of storage, and achieve fast and convenient eating, reasonable formula and comprehensive nutrition Effect

Inactive Publication Date: 2015-03-25
HEFEI FENGBAO COARSE CEREALS SPECIALIZED COOP
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The noodles that are widely sold on the market are mainly made of a single flour, which only focuses on the general taste and nutrition, and focuses on solving people's food and clothing. It is far from satisfying people's taste, flavor, nutrition and health care, absorption rate and storage. higher level pursuit

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The pumpkin invigorating the spleen and stomach and promoting digestion noodles are composed of the following raw materials in parts by weight (kg):

[0016] Flour 240, butter pumpkin 45, bamboo yu powder 24, mushroom powder 12, grape 23, sweet potato 35, cucumber seed powder 3, leek 18, shrimp 22, oatmeal 36, pomegranate juice 14, water shield 8, square beans 22, rose 4 eggplants, 2 prickly pears, 1 cabbage, 1 white pepper, 4 salt, 10 health additives, appropriate amount of water.

[0017] Among them, the health additive is composed of the following raw materials in parts by weight (kg): sweet almond powder 40, egg powder 25, mushroom powder 18, lotus leaf powder 5, black sesame paste 12, arrowroot powder 20, chickpea powder 16, astragalus leaf 3, not old Grass 2, Atractylodes macrocephala 5, antler cream 1, ginseng leaves 6, appropriate amount of water.

[0018] The preparation method comprises the steps of:

[0019] (1) Butter pumpkin is peeled, deseeded, cut into ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a pumpkin noodle with functions of strengthening the spleen and stomach and promoting digestion and a preparation method of the noodle. The pumpkin noodle contains the following raw materials: flour, cream pumpkins, arrowroots, lentinus edodes powder, grapes, sweet potatoes, cucumber seed powder, Chinese chives, shrimp meat, avena sativa kernels, grenadine juices, Brasenia schreberi, asparagus peas, roselle, roxburgh rose, Kalanchoe laciniata, white pepper powder and edible salt. The beneficial effect of the pumpkin noodle is that the pumpkin noodle is reasonable in formulation, comprehensive in nutrition, pliable and smooth in taste, as well as convenient and quick to be eaten, and has the functions of strengthening the spleen and stomach, producing saliva and benefiting the lung, tonifying kidney and arresting seminal emission.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to noodles and a preparation method thereof. Background technique [0002] There are many kinds of noodles and various changes, and they are one of the staple foods in most parts of northern my country. The noodles that are widely sold on the market are mainly made of a single flour, which only focuses on the general taste and nutrition, and focuses on solving people's food and clothing. It is far from satisfying people's taste, flavor, nutrition and health care, absorption rate and storage. A higher level of pursuit. With the improvement of living standards, people's requirements for staple foods have also increased, and various nutritious noodles have emerged, but only one or more grains and vegetables have been added to further enhance the nutrition and nutrition in the noodles. Health-care effect, the present invention combines various miscellaneous grains, vegetables, fruits...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/29A23L7/109A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2250/21
Inventor 王占保
Owner HEFEI FENGBAO COARSE CEREALS SPECIALIZED COOP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap