A kind of raw juice quick-frozen wild edible mushroom processing technology

Abstract

The invention discloses a processing process of normal juice quickly-frozen wild edible mushrooms. The processing process comprises a series of steps of sorting, cutting off roots with mud, washing, steaming without water, separating and cooling mushroom juice, slicing, packaging, sealing, quickly freezing and storing. A cooked food is produced by the step of steaming without water, and the color is fixed by physical cooling; and the whole flow is safe and sanitary, and no additive is added. The normal juice quickly-frozen wild edible mushrooms processed by the processing process have the advantages of smooth and tender mouth feel and complete color, aroma and taste, are the healthy green wild edible mushrooms at present, and are convenient for consumers to eat. By virtue of the processing process of the normal juice quickly-frozen wild edible mushrooms, the problem that people did not know how to process the wild edible mushrooms in the past so that the eating of the wild edible mushrooms is difficult is solved; and the wild edible mushrooms are not easy to go bad, and are safe, healthy and toxin-free, and the mushroom quality is not influenced even if the wild edible mushrooms are frozen again after being unfrozen.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing technology for quick-frozen wild edible mushrooms in raw juice. Background technique [0002] At present, the processing technology of wild edible fungus frozen products is to wash the wild edible fungus and open the slices or freeze the whole, then add sodium metabisulfite for quick freezing and put it in a storage room at minus 18 degrees for storage. This method is easy to make wild edible fungi Deterioration, and the sodium metabisulfite additive is very harmful to the human body. If it is consumed in excess for a long time, it can cause damage to the liver and kidneys of the human body, and in severe cases, it will cause acute poisoning and even death. Contents of the invention [0003] The purpose of the present invention is to provide a raw juice quick-frozen wild edible fungus processing technology, which uses dry steaming to make cooked food, and uses physic...

AI Technical Summary

Problems solved by technology

[0002] At present, the processing technology of wild edible fungus frozen products is to wash the wild edible fungus and open the slices or freeze the whole, then add sodium metabisulfite for quick freezing and put it in a storage room at minus 18 degrees for storage. This method is easy to make wild edible fungi Deterioration, and the sodium metabisulfite additive is harmful to the human body. If it is consumed in excess for a long time, it can cause damage to the liver and kidneys of the human body. In severe cases, it will cause acute poisoning and even death.

Images