Normal-temperature preservative for complete ginseng and preparation method of complete ginseng wine

Abstract

The invention relates to a normal-temperature preservative for complete ginseng and a preparation method of a complete ginseng wine. The normal-temperature preservative is characterized by being prepared from the following components in parts by weight: according to a formula 1, 600-800 parts of water, 5-6 parts of copper sulfate, 30-50 parts of edible alcohol and 3-6 parts of citric acid, according to a formula 2, 600-800 parts of water, 5-6 parts of copper sulfate, 28-38 parts of glacial acetic acid and 4-5 parts of citric acid, and according to a formula 3, 600-800 parts of water, 5-7 parts of sodium hydrogen sulfite and 3-5 parts of citric acid. The method for preparing the complete ginseng wine by use of the normal-temperature preservatives comprises the following steps: washing the complete ginseng and soaking the complete ginseng into the normal-temperature preservative of the formula 1 for about ten days; next, fixing color for about ten days in the normal-temperature preservative of the formula 2; removing residues by reduction for about 15 days in the normal-temperature preservative of the formula 3; finally, soaking the preserved complete ginseng in a wine liquid to obtain the complete ginseng wine. The normal-temperature preservatives are simple in formulas and simple to prepare; the treated ginseng still has green branches and leaves and is lifelike; the ginseng is colorfast in the good-quality white spirit, and the active ingredients of the ginseng penetrate into the wine liquid, and therefore, the obtained wine is crystal clear, and tastes well.

Description

technical field [0001] The invention relates to a normal-temperature fresh-keeping agent of whole-plant ginseng and a preparation method of whole-plant ginseng wine. Background technique [0002] Ginseng, the release name is God Grass, Goblin. "Compendium of Materia Medica" mentions that ginseng mainly nourishes the five internal organs, soothes the spirit, soothes the soul, relieves palpitations, eliminates evil spirits, improves ears and eyesight, lightens body and prolongs life, moisturizes skin, vigorous energy, improves intelligence and prevents aging. The problems existing in the existing ginseng fresh-keeping methods are generally as follows: after the roots, stems, leaves, flowers and seeds of the fresh and alive whole plant ginseng are processed, they are all destroyed, withered and discolored, and the original color sample cannot be kept; Wine, ginseng soaked in white wine liquid has faded, without green branches and green leaves, and the original appearance of th...