Instant chrysanthemum and fresh bamboo leaf porridge with function of clearing away internal heat and preparation method thereof

Abstract

The invention discloses an instant chrysanthemum and fresh bamboo leaf porridge with a function of clearing away internal heat. The instant chrysanthemum and fresh bamboo leaf porridge is characterized by being prepared from the following raw materials in parts by weight: 185-200 parts of sticky rice, 11-12 parts of fresh bamboo leaves, 7-8 parts of wild Chinese magnoliavine fruits, 9-10 parts of gynura segetum, 7-8 parts of muskmelon, 3-4 parts of tea-seed oil, 2-3 parts of old ginger piece, 5-6 parts of sparrow meat, 9-11 parts of filbert, 8-9 parts of dried pedate pinellia, 7-8 parts of gourd seed powder, 7-9 parts of bean curd, 2-3 parts of chrysanthemum, 0.8-1 part of Chinese wolfberry fruit, 0.9-1.1 part of finelydivided phtheirospermum root, 1.3-1.5 parts of rhizoma anemarrhenae, 1.3-1.4 parts of hemp-leaved vitex root, 9-10 parts of a nutrition additive solution and a defined amount of salt and water. Raw materials of the instant chrysanthemum and fresh bamboo leaf porridge contain multiple raw materials with a function of decreasing internal heat and clearing away internal heat, and also comprise fresh bamboo leaves, sparrow meat, chrysanthemum and the like; in addition, multiple raw materials are matched and processed, so that the instant chrysanthemum and fresh bamboo leaf porridge disclosed by the invention is rich in nutrients, is suitable for being eaten for a long time, and has a certain health-preserving effect when being eaten for a long time; in addition, the instant chrysanthemum and fresh bamboo leaf porridge disclosed by the invention is suitable for multiple crowds, and is eaten without causing nutrient disequilibrium.

Description

technical field [0001] The invention relates to the technical field of instant food and its processing technology, and mainly relates to a fire-clearing instant porridge with chrysanthemum and fresh bamboo leaves and a preparation method thereof. Background technique [0002] Along with the rapid development of social economy, instant porridge also appears on the market in a large number, and it is mainly that the packaging is simple and hygienic, convenient to store for a long time, also easy to carry, and it is very convenient to eat and can be eaten directly. However, there are not many types of instant porridge on the existing market, and the taste is also single, let alone unbalanced nutrition. Long-term consumption affects human health, and along with the improvement of living standards, people pay more and more attention to health. Instant porridge rich in nutrients such as carbohydrates, vitamins, minerals, organic acids, amino acids, etc., to supplement the nutrient...

AI Technical Summary

Problems solved by technology

But there are not many types of instant porridge on the existing market, and the taste is also single, let alone unbalanced nutrition. Long-term consumption affects human health, and along with the improvement of living standards, people pay more and more attention to health. Instant porridge rich in carbohydrates, vitamins, minerals, organic acids, amino acids and other nutrients to supplement the nutrients needed for human metabolism