Mulberry jam used for frozen drinks, frozen drinks containing jam and preparation method thereof

A technology for frozen drinks and mulberry jam, which is applied to the preparation of frozen drinks and frozen drinks, and the field of preparing jam by dipping mulberry pulp in blueberry juice, can solve the problems of lightening, poor taste, and no recorded flavor and aroma, and achieves enhanced aroma and Sweetness and sourness, good nutrition and health care, and the effect of enriching product nutrition

Active Publication Date: 2015-06-10
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This prior art mentions a method of color-protecting mulberry pulp, but there is still no record of how to solve the problem that mulberry pulp is directly added to frozen drinks, and its flavor and aroma become weaker and the taste and taste become worse.

Method used

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  • Mulberry jam used for frozen drinks, frozen drinks containing jam and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] The formula of the mulberry jam of the present embodiment: 15% of mulberries, 30% of blueberry pulp, 20% of white sugar, 1‰ of xanthan gum, 2‰ of sodium carboxymethyl cellulose, and the balance of water.

[0055] The formula of the ice cream of this embodiment: white granulated sugar 9%, whole milk powder 6%, skim milk powder 8%, glucose 4%, fructose syrup 2%, coconut oil 4%, egg 2%, thickener 2‰ , emulsifier 3‰, toffee sauce 3%, mulberry jam 18%, appropriate amount of food flavor, and the balance water.

[0056] 1. Preparation of mulberry jam

[0057] 1. Pretreatment of mulberry pulp

[0058] Select the mulberry pulp, remove the fruit leaves and impurities brought in during picking, and rinse it with clean water, then cut into half pieces, soak in clean water for 30 minutes, then put the pulp into 50℃ hot water for about 15 seconds, remove spare.

[0059] 2. Pretreatment of blueberries and preparation of blueberry pulp

[0060] Select whole blueberries, remove leav...

Embodiment 2

[0077] The formula of the mulberry jam of the present embodiment: 10% of mulberries, 20% of blueberry pulp, 25% of white granulated sugar, 1‰ of xanthan gum, 1‰ of hydroxypropyl distarch phosphate, and the balance of water.

[0078] The formula of the ice cream of this embodiment: white granulated sugar 12%, whole milk powder 8%, skimmed milk powder 8%, fructose syrup 2%, coconut oil 6%, egg 3%, thickener 2‰, emulsifier 2 ‰, mulberry jam 13%, appropriate amount of food flavor, and the balance of water.

[0079] 1. Preparation of mulberry jam

[0080] 1. Pretreatment of mulberry pulp

[0081] Select the mulberry pulp, remove the fruit leaves and impurities brought in during picking, and rinse it with clean water, then cut into half pieces, soak in clean water for 30 minutes, then put the pulp into 50℃ hot water for about 15 seconds, remove spare.

[0082]2. Pretreatment of blueberries and preparation of blueberry pulp

[0083] Select whole blueberries, remove leaves, damage...

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Abstract

The invention provides a mulberry jam used for frozen drinks, the frozen drinks containing jam and a preparation method thereof. The preparation method of the mulberry jam used for frozen drinks comprises the following steps: granulating the mulberry fruits into half grain, 1/3 grain, 2/3 grain, 2/5 grain and/or 3/5 grain, preferably half grain or 1/3 grain; immersing the granulated mulberry fruit in a blueberry slurry, adding sugar and a thickening agent, and processing for 35-45 minutes under enclosed condition at 45-55 DEG C to obtain the mulberry jam used for frozen drinks. The mulberry jam is used for frozen drinks, and the mulberry in the obtained product can keep good local flavor and mouthfeel.

Description

technical field [0001] The present invention relates to a mulberry jam for frozen drinks, a frozen drink containing jam and a preparation method thereof, in particular to a method for preparing jam by dipping mulberry pulp in blueberry juice, the prepared mulberry jam, and a product containing the jam Frozen drink and method for preparing the frozen drink. Background technique [0002] The frozen beverage industry has developed rapidly in my country in recent years. As consumers continue to pursue nutrition and taste, traditional frozen beverages with flavors such as vanilla, milk, strawberry, and chocolate have been difficult to meet market demand. Adding various nutritious fruit and vegetable raw materials to frozen drinks has become a direction of research and development of new flavor frozen drinks. [0003] Mulberry, also known as mulberry fruit and mulberry jujube, is the mature fruit of the deciduous tree mulberry tree in the family Moraceae. It is sweet and juicy. I...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/064A23G9/42A23L21/12
Inventor 谢磊张冲谷晓青
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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