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Energy-efficient environment-friendly warm water range hood
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A high-efficiency energy-saving, range hood technology, applied in the direction of removing oil fume, household heating, lighting and heating equipment, etc.
Inactive Publication Date: 2015-06-24
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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[0002] Nowadays, considering that the development of various social undertakings should be carried out simultaneously with energy conservation and environmental resource protection, comprehensive energy conservation, pollution reduction, emission reduction, consumption reduction and efficiency enhancement are vigorously advocated , low-carbon operation, and looking at the range hoods used in domestic and foreign catering, restaurants, households and other kitchen food processing processes, although there are many names, the overall design technology of these range hoods lags behind and the function is single The exhaustion is not clean and the heat energy of flue gas is wasted in vain and directly pollutes the atmospheric environment, so people urgently need to improve it.
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[0031] Fix the high-efficiency, energy-saving, and environment-friendly warm water range hood of the present invention to an appropriate position above the food processing stoves, pots and electrical appliances used in the kitchen, etc., through the fixing hole 1, and connect the cold water valve 11 with the external water pipe. Cold water promptly enters in the water accumulation space formed by clamping water support 2 and smoke hood 5 from clamping plate 13. At this time, first press the button of the exhaust fan 8 on the controller 3 on the side of the exhaust hood 5, and then turn on the fuel or electric energy stove for food processing, and the oil fume and steam generated during the processing are continuously sucked into the heat transfer In the device 9, firstly, the heat energy of the flue gas enters the straight heat pipe 19, the inner heat ring 22, the oblique heat pipe 20, the lower heat ring 14, the side heat pipe 21, the upper heat ring 15, and the inclined heat ...
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Abstract
The invention discloses an energy-efficient environment-friendly warm water range hood, which is organically compounded by a main rack body, a heat transmitter, electric appliances and accessories, wherein the main rack body comprises a water clamp support, a smoke hood, a water clamp plate, an exhaust fan and a smoke exhaust pipe; the inner sides of the water clamp support, the water clamp plate and the smoke hood are communicated with one another to form a water accumulating space; the heat transmitter is arranged in the water accumulating space; the lower end of the heat transmitter is communicated with the exhaust fan to introduce heat; the upper end of the heat transmitter is connected with the smoke hood; the heat transmitter comprises a lower heat ring, an inclined heat pipe, an upper heat ring, a thermal insulating layer, an inclined discharge pipe, a heat inlet pipe, a direct heating pipe, a side heating pipe and an inner heat ring; the controller of the electric appliances is arranged on the inner side of the smoke hood; and the accessories comprise a hot water valve, a cold water valve and a greasy dirt box. The energy-efficient environment-friendly warm water range hood is excellent in structure property, high-grade, multifunctional and universal, is capable of heating water employing smoke heat, removing lampblack and eliminating steam; a plurality of heat energies are adopted; the energy-efficient environment-friendly warm water range hood is efficient, energy saving, environmentally friendly, convenient and fast to mount and use; and the using comprehensive performance is extremely high.
Description
technical field [0001] The invention relates to a range hood, in particular to a high-efficiency, energy-saving and environment-friendly warm water range hood. Background technique [0002] Today, due to the consideration that the development of various social undertakings should be carried out simultaneously with energy conservation and environmental resource protection, comprehensive energy conservation, pollution reduction, emission reduction, consumption reduction and efficiency enhancement, and low-carbon operation are vigorously advocated. Looking at the current domestic and foreign restaurants, restaurants, Although there are many types of range hoods used in the food processing process of household and other kitchens, the overall design technology of these range hoods is lagging behind and the function is single, and the smoke exhaust is not clean and the heat energy of the smoke is wasted and directly pollutes the atmosphere. , people urgently need to be improved an...
Claims
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Application Information
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