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Fungus fragrant poria cocos chewing tablet and preparation method thereof

A technology of chewable tablets and poria cocos, which is applied in the field of Junxiang Poria cocos chewable tablets and its preparation, can solve the problems of not being able to highlight the health care functions of poria cocos, few medicinal and edible methods of poria cocos, and inconvenient eating, so as to achieve unique flavor and reduce production costs , the effect of high nutritional value

Inactive Publication Date: 2015-07-15
KUNMING JIANCHUN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problems that the existing Poria cocos has few medicinal and edible methods, inconvenient eating, and the inability to highlight the health care function of Poria cocos, the present invention provides a chewable tablet of poria cocos with fungus fragrance and a preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Example 1: Take 1000g of Boletus cerevisiae and remove impurities and ash, then dry it until the moisture is about 4%, crush it to 60 mesh, mix it with 2000g of Poria cocos powder and 500g of maltodextrin; granulate after uniform stirring, and dry the material to a moisture content of 5 %, stop drying, and then bag after tableting.

Embodiment 2

[0013] Example 2: Take 1200g matsutake fungus to remove impurities and ash, dry it, and crush it to 80 mesh, mix it with 4000g poria cocos powder and 800g maltodextrin; evenly stir and granulate, dry the material to a water content of 5%, stop drying , and then bagged after tableting.

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PUM

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Abstract

The invention discloses a fungus fragrant poria cocos chewing tablet and a preparation method thereof, belongs to the technical field of edible fungus deep processing, and aims at the problems that poria cocos medicinal and edible ways in the prior art are less, poria cocos is not convenient to eat, and poria cocos health effects cannot be highlighted, and the like. The fungus fragrant poria cocos chewing tablet comprises the following main components and accessories by weight: 20-40% of boletus powder, 50%-70% of poria cocos powder and 10-30% of malt dextrin, the fungus fragrant poria cocos chewing tablet mainly uses the characteristic that the poria cocos is light in taste, rich flavor of the boletus powder is easy to highlight after the boletus powder is mixed with the poria cocos, the poria cocos and the boletus powder both belong to fungi, after mixing tabletting, nutritional value can be highlighted, and the fungus fragrant poria cocos chewing tablet is easy to carry and eat. Compared with the traditional edible fungus processing method, the fungus fragrant poria cocos chewing tablet is prepared by first mixing and then tabletting the boletus powder and the poria cocos without any requirements on edible fungus appearance, taking cost into consideration, the boletus powder can be prepared by leftover material pulverization, the product quality may not be influenced, and the production cost is reduced. Therefore, the fungus fragrant poria cocos chewing tablet has very broad market prospect in view of both production and consumer points.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a Junxiang Poria chewable tablet and a preparation method thereof. Background technique [0002] The ancients called Poria cocos "the magic medicine of the four seasons" because it has a wide range of effects, regardless of the seasons, and it can be combined with various medicines to exert its unique effects regardless of cold, temperature, wind, and dampness. Poria cocos is sweet, light, and flat in nature. When used as medicine, it has the functions of diuresis and dampness, spleen and stomach, and calming the mind. Poria cocos is also a material that can be used in the production of ordinary food in the list of items approved by the Ministry of Health. Poria cocos is processed into Poria cocos sandwich cake and Poria cocos cake among the people in China, and it continues to this day, but the edible and medicinal value of Poria cocos is far away. Not reflected. [0003] Poria...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/29A23L33/00
Inventor 蔡定宝
Owner KUNMING JIANCHUN FOOD CO LTD
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