Wine for tonigying liver, strengthening yang, and inducing resuscitation
A technology that refreshes the mind and nourishes the liver. It is used in nervous system diseases, the preparation of alcoholic beverages, and plant raw materials.
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[0028] The liver-invigorating, yang-invigorating and refreshing wine of the present invention uses the following raw materials: 100 parts of angelica, 100 parts of Dendrobium, 50 parts of Chuanxiong, 120 parts of Cuscuta, 55 parts of Eucommia, 50 parts of Alisma, 50 parts of Chinese yam, and 85 parts of medlar , 75 parts of Rehmannia glutinosa, 25 parts of red ginseng, 35 parts of Poria cocos, 60 parts of Polygonum multiflorum, 80 parts of curculigo, 100 parts of epimedium, 80 parts of Wujiapi, 250 parts of honey, and 5000 parts of white wine.
[0029] The preparation method is as follows, step 1) taking 100 parts of raw materials Angelica sinensis, 100 parts of Dendrobium, 50 parts of Chuanxiong, 120 parts of Cuscuta, 55 parts of Eucommia, 50 parts of Alisma, 50 parts of Chinese yam, 85 parts of medlar, 75 parts of Rehmannia glutinosa, 25 parts of red ginseng, 35 parts of poria cocos, 60 parts of Polygonum multiflorum, 80 parts of curculigo, 100 parts of epimedium, 80 parts of...
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