Planting technology for interplanting of white tea and figs

Abstract

The invention relates to a planting technology for interplanting of white tea and figs. Fig trees and tea trees are subjected to mixed planting; fig wasps are bred outside cages before the flowering phase of the figs, so that eggs of the fig wasps are parasitized in eggs of empoasca vitis; the flowering phase of the figs is from June to August; during the flowering phase of the figs, the empoasca vitis is bred well, the eggs of the fig wasps can kill hosts, i.e. the eggs of the empoasca vitis before eclosion, the combined parasitic rate of the eggs of the fig wasps and the eggs of the empoasca vitis can reach more than 75% in the peak period, and the number of next-generation empoasca vitis can be greatly reduced; at the same time, a special fertilizer is specially produced, so that the content of protein and amino acid in the tea can be increased; compared with tea planted with a general fertilizer, the tea planted with the technology has the characteristics that the protein content can be increased by 22.15-22.58% and the amino acid content is increased by 1.22-1.24 times; meanwhile, the fallen leaves of the figs are reasonably utilized, so that the planting cost is reduced, the planting area is effectively utilized, double benefits of the tea and the figs can be realized, and the income of tea farmers can be remarkably increased.

Description

technical field [0001] The invention relates to the technical field of tea tree planting, in particular to a planting technique for interplanting figs with white tea. Background technique [0002] White tea refers to a kind of tea that is picked, only processed without rolling, and then dried in the sun or simmered. White tea is a rare flower of tea with good medicinal properties. Scientific research has proved that white tea has the effects of relieving hangover and sobering up, clearing away heat and nourishing the lungs, calming the liver and benefiting blood, reducing inflammation and detoxification, lowering blood pressure and reducing fat, and eliminating fatigue. Obstacles and other diseases have unique and ingenious health-care effects. Folks use it to make mellow "white tea cakes". Because of their unique flavor and health-care effects, they have spread to Southeast Asia and have enjoyed a high reputation in Southeast Asian countries. False-eyed green leafhoppers ar...

AI Technical Summary

Problems solved by technology

[0002] White tea refers to a kind of tea that is picked, only processed without rolling, and then dried in the sun or simmered. White tea is a rare flower of tea with good medicinal properties. Scientific research has proved that white tea has the effects of relieving hangover and sobering up, clearing away heat and nourishing the lungs, calming the liver and benefiting blood, reducing inflammation and detoxification, lowering blood pressure and reducing fat, and eliminating fatigue. Obstacles and other diseases have unique and ingenious health-care effects. Folks use it to make mellow "white tea cakes". Because of their unique flavor and health-care effects, they have spread to Southeast Asia and have enjoyed a high reputation in Southeast Asian countries. False-eyed green leafhoppers are important pests of tea trees. , which damage the new shoots and young leaves of tea trees by puncture and sucking by adults and nymphs, seriously affecting the quality and yield of tea. At present, tea farmers mainly use pesticides to kill the small green leafhoppers with false eyes, resulting in excessive pesticide residues in tea leaves and insect pests. There is no pesticide resistance yet. A better method can not only effectively deal with this pest, but also ensure that the picked tea leaves are green and organic.