Coarse cereal electuary for reinforcing spleen and stomach and preparation method thereof

Abstract

The invention discloses a coarse cereal electuary for reinforcing spleen and stomach and a preparation method thereof. The granule comprises 20-40 parts of a traditional Chinese medicinal powder and 60-80 parts of a coarse cereal powder. The traditional Chinese medicinal powder is prepared by the following weight traditional Chinese medicines by weight: 5-10 parts of red bartsia, 5-10 parts of pinellia, 5-10 parts of Polyope spolyideoides Okam., 15-20 parts of L.Lucidus Turcz., 1-3 parts of Thalictrum thunbergii, 1-3 parts of fiveleaf akebia fruit, 5-10 parts of Elecampane, 4-6 parts of hazelnut, 5-15 parts of auricledleaf swallowwort root, and 4-6 parts Poria cocos; and the coarse cereal powder comprises the following coarse cereals by weight: 20-40 parts of sorghum, 5-10 parts of oats, 10-20 parts of mung bean, 5-10 parts of Job's tears, 3-5 parts of buckwheat, 2-6 parts of millet and 10-20 parts of rice. The coarse cereal granule for reinforcing spleen and stomach and the preparation method thereof can combine coarse cereal, traditional Chinese medicine and electuary together, and can be easily accepted by the consumers.

Description

technical field [0001] The invention belongs to the field of medicaments, and in particular relates to a spleen-invigorating and stomach miscellaneous grain granule and a preparation method thereof. Background technique [0002] Cereals refer to grains other than rice and wheat, and are the general term for small varieties of grains, small varieties of beans and potatoes. There are mainly buckwheat, oats, barley, millet, millet, millet, corn, waxy corn, broad beans, peas, mung beans, black beans, kidney beans, red beans and so on. my country is a large agricultural country with abundant miscellaneous grain resources, and it is the largest "Miscellaneous Grain Kingdom" in the world. The cultivation of miscellaneous grains has a long history, various varieties and wide distribution. [0003] Traditional Chinese medicine can be divided into drug therapy and food therapy according to the treatment method, also known as drug therapy and diet therapy, and diet therapy can be div...

AI Technical Summary

Problems solved by technology

However, because whole grains have a rough taste and are not easy to digest and absorb, especially if they are prepared and eaten by conventional methods, it is difficult to arouse the appetite of young people

Therefore, in order to maintain people's dependence on whole grains, so as to achieve the purpose of maintaining people's dietary nutrition balance, it is necessary to carry out deep processing of whole grains, and granules are a food form that most people are willing to accept. There are many kinds of granules on the market. Each of them is different, but even so, it cannot meet people's continuous demand for different drinks with different nutritional components and different tastes after the improvement of living standards.

However, the mouthfeel of granules prepared from miscellaneous grains is poor, and they are not attractive enough to consumers. Usually, a large amount of additives need to be added during preparation to ensure the taste and stability of granules