Winding device for processing honeysuckle candy

Abstract

The invention discloses a winding device for processing honeysuckle candy. The device comprises a fixing device and a rotation device, wherein the fixing device comprises a sleeve, a jacket and springs; the jacket is positioned inside the head part of the sleeve, and comprises at least two clips; one end of each spring is connected with the inner wall of the sleeve, and the other end of each spring is connected with the outer wall of the corresponding clip; at least two through holes are axially formed in the side wall of the sleeve; a connecting rod is arranged in each through hole; one end of each connecting rod is connected with the outer wall of the corresponding clip, and the other end of each connecting rod passes through the corresponding through hole and is connected with a pressing sheet; a gap is reserved between each pressing sheet and the outer wall of the sleeve; limiting devices for limiting the positions of the pressing sheets are arranged on the outer wall of the sleeve; and the rotation device comprises a rotating handle, and the rotating handle is detachably connected to the tail part of the sleeve. The invention aims to provide the winding device which saves time and labor when working and has high efficiency for processing honeysuckle candy.

Description

technical field [0001] The invention relates to the field of equipment for processing food, in particular to a winding device for processing honeysuckle candy. Background technique [0002] Honeysuckle is a general term for Chinese medicinal materials and plants. Plant honeysuckle, also known as honeysuckle, is a perennial semi-evergreen winding woody vine of the family Lonicera. The name "Honeysuckle" comes from "Compendium of Materia Medica". Because the honeysuckle flower is white at first, and then turns yellow, it is named honeysuckle. The medicinal material honeysuckle is the dried flower buds or flowers of the same genus Lonicera Lonicera and the same genus. Honeysuckle has been known as a good medicine for clearing away heat and detoxification since ancient times. It is sweet and cold in nature and fragrant, sweet and cold to clear away heat without hurting the stomach, and the fragrance is thorough and can dispel evil. Honeysuckle can not only disperse wind-heat...

AI Technical Summary

Problems solved by technology

[0003] Existing utilization of honeysuckle usually extracts it to make honeysuckle drink or brews honeysuckle as honeysuckle tea, but usually the use of honeysuckle tea is unflowered flower buds, because the active ingredients of flowered honeysuckle are compared with The active ingredient content of flower bud is low, and like this, the honeysuckle that has bloomed is usually wasted; In addition, honeysuckle tea and honeysuckle beverage are all liquid, do not have solid honeysuckle, because the inventor uses fresh honeysuckle in the process of research and development Flowers as raw materials, try to develop a kind of candy that can restore fresh honeysuckle flowers, so as to expand the edible range of honeysuckle, and use fresh honeysuckle flowers, so it can be used no matter whether it is flowering or flower buds, and the visual effect after using flowering can also be used Better, so as to avoid waste, the inventor has developed a honeysuckle candy that can use fresh honeysuckle flowers. The operation method is to separately boil kudzu root mash and malt syrup, then wrap the malt syrup on the candy bar, and then wrap the honeysuckle in turn Flowers and wrapped pueraria powder paste, making honeysuckle candy from the inside to the outside with the inner layer of maltose, the inner layer of honeysuckle, the inner layer of pueraria powder, and the outer layer of honeysuckle

However, at present, when winding maltose and other processes, one end of the candy bar is manually held and the other end is wound. Due to the high viscosity of maltose, it is difficult to maintain consistent strength during winding, resulting in large individual differences in the wound maltose. Some candies There are more on the stick, but less on some candy sticks, and the operation is time-consuming, laborious and inefficient

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