Making method of candied fruits

A production method and candied fruit technology, which are applied in confectionery, confectionery industry, food science and other directions, can solve problems such as potential safety hazards for consumers, and achieve the effects of good food safety performance, good flavor and beautiful appearance.

Inactive Publication Date: 2015-11-18
天津市腾辉食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, in order to ensure the color of candied fruit, pigments are added t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0022] Example 1:

[0023] A method for making candied fruit, according to the following steps:

[0024] Step 1: Screen out ripe apricots in perfect shape;

[0025] Step 2: Wash the selected apricots;

[0026] Step 3: Cold marinate the cleaned apricots, add 30kg sugar and 150kg salt per 1t apricot, mix well, and marinate cold for 24h.

[0027] Get the first preserved product;

[0028] Step 4: Cook the first candied product, add 150kg of sugar to 1 ton of the first candied product, cook for 10 minutes at 100°C, then transfer the first candied product to the marinating tank to obtain the second candied product;

[0029] Step 5: Add 60kg of syrup and food additives to the remaining liquid in the cooking pot and boil for 35 minutes to make a seasoning liquid. Stir the seasoning liquid evenly and add it to the second preserve product in the pickling tank, turning twice a day Marinate for 72h to get preserved fruit;

[0030] Step 6: Pack the candied fruit.

[0031] Food additive ingredients are:...

Example Embodiment

[0037] Example 2:

[0038] A method for making candied fruit, according to the following steps:

[0039] Step 1: Select mature and intact prunes;

[0040] Step 2: Clean the selected prunes;

[0041] Step 3: Cold marinate the cleaned prunes, add 35kg of sugar and 145kg of salt per 1t prunes, mix well, and marinate cold for 18h to obtain the first preserved product;

[0042] Step 4: Cook the first candied product, add 130kg of sugar to 1 ton of the first candied product, cook for 15 minutes at 100°C, and transfer the first candied product to the marinating tank to obtain the second candied product;

[0043] Step 5: Add 60kg of syrup and food additives to the remaining liquid in the cooking pot and cook for 35 minutes to make a seasoning liquid. Stir the seasoning liquid evenly and add it to the second preserve product in the marinating tank, turning it 3 times a day Pickled for 80h to get preserved fruit;

[0044] Step 6: Put the candied fruit in the dryer, and dry it at a temperature of 1...

Example Embodiment

[0047] Example 3:

[0048] A method for making candied fruit, according to the following steps:

[0049] Step 1: Screen out mature and well-shaped oil tangerines;

[0050] Step 2: Clean the selected oil tangerines;

[0051] Step 3: Cold pickling the cleaned tangerines, add 25kg of sugar and 160kg of salt per 1t of tangerines, stir evenly, and cold pickle for 28h to obtain the first candied fruit product;

[0052] Step 4: Cook the first candied product, add 130 kg of sugar to 1 ton of the first candied product, cook for 10 minutes at 100°C, and transfer the first candied product to the marinating tank to obtain the second candied product;

[0053] Step 5: Add 80kg of syrup and food additives to the remaining liquid in the cooking pot and boil for 30 minutes to make a seasoning liquid. Stir the seasoning liquid evenly and add it to the second preserve product in the marinating tank, turning twice a day Marinate for 72h to get preserved fruit;

[0054] Step 6: Put the candied fruit in a dry...

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PUM

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Abstract

The invention belongs to the technical field of foods, and particularly relates to a making method of candied fruits. In order to solve the technical problem, the invention aims to provide the making method of the candied fruits, and the making method comprises the following steps: step I, screening out mature fruit raw materials with intact shapes; step II, cleaning the selected fruit raw materials; step III, pickling the cleaned fruit raw materials in a cooling manner so as to obtain first candied fruit products; step IV, cooking the first candied fruit products so as to obtain second candied fruit products; step V, pickling the second candied fruit products so as to obtain candied fruits; and step VI, packaging the candied fruits. The candied fruits made by the making method disclosed by the invention are favorable in flavor, beautiful in shape, fresh and bright in color, and free from pigments, and the food safety performance is favorable.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a method for making candied fruit. Background technique [0002] Candied fruit, also known as preserved fruit, is a food made from fruits and vegetables marinated with sugar or honey. Candied fruit can not only be eaten directly as a snack or snack, but also can be used as an embellishment on cakes, biscuits and other snacks. It is a traditional food with a long history and is very popular among consumers. In the prior art, in order to ensure the color and luster of the candied fruit, pigments can be added in the additives during production, which has caused hidden dangers to the safety of consumers. There is an urgent need for a method for making candied fruit without adding pigments to ensure the color of the candied fruit. Contents of the invention [0003] The problem to be solved by the present invention is to provide a method for making candied fruit that does ...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/34
Inventor 林武腾牛树海
Owner 天津市腾辉食品有限公司
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