Small water temperature control system

Abstract

The invention provides a small water temperature control system. The small water temperature control system comprises a hot water tank, a cold water tank and a warm water tank. The hot water tank is provided with a heater, the cold water tank is provided with a cooler, the warm water tank is provided with a stirrer, and the hot water tank is provided with a water inflow pipe, connected with the cold water tank through a first water outflow pipe and connected with the warm water tank through a second water outflow pipe. A first temperature sensor and a first liquid level sensor are installed in the hot water tank. A second temperature sensor and a second liquid level sensor are installed in the cold water tank. The warm water tank is connected with a fourth water outflow pipe leading to a water receiving opening and connected with a water drainage pipe, and a third liquid level sensor and a third temperature sensor are installed in the warm water tank. According to the system, tap water is boiled and then mixed, warm water with the set temperature value can be quickly generated, the warm water volume can be monitored and prompted through liquid level detection, the volume of the drained warm water can be prompted, and therefore the concentration of made milk powder is proper.

Description

technical field [0001] The invention discloses a small-sized water temperature control system, which is suitable for temperature control of small-capacity water. Background technique [0002] With the development of society and the needs of production and life, people have higher and more diversified requirements for water temperature control. For example, in the process of brewing milk powder for babies, how to quickly obtain warm water at a set temperature is a problem for water temperature control. new requirements. [0003] Pediatric experts pointed out that infant formula milk powder is rich in protein, fat, carbohydrates, vitamin A, vitamin D, calcium, iron and other trace elements. The temperature of the boiling water is very high. When the milk powder is prepared, the whey protein in the milk powder will clot, which will affect the digestion and absorption of the child. Warm water should be used to prepare milk powder to avoid the loss of nutrients. Generally, the...

AI Technical Summary

Problems solved by technology

It is precisely because of its purity and the lack of probiotics that should be contained in the water, long-term drinking will lead to insufficient nutritional intake

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