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A coffee-flavored essence formula and method for making coffee-flavored cigars

A coffee-flavored and essence-based technology, which is applied in the fields of essential oils/spices, tobacco preparation, application, etc., can solve problems such as poor application effect of tobacco, achieve good application effect, strengthen style characteristics, and make up for technical gaps

Active Publication Date: 2018-09-21
HUBEI CHINA TOBACCO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the currently commercially available coffee flavors are used in the food and beverage industry, but the application effect in tobacco is not good

Method used

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  • A coffee-flavored essence formula and method for making coffee-flavored cigars
  • A coffee-flavored essence formula and method for making coffee-flavored cigars

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take by weight 1.0% lysine, 0.18% methionine, 0.6% phenylalanine, 0.8% tyrosine, 6% fructose, 2% glucose, 15% propylene glycol, and the rest are water; The above mixture is uniform, placed in a dark and cool place, and stored for 24 hours to obtain coffee flavor essence 1.

Embodiment 2

[0022] Take by weighing 1.5% lysine, 0.25% methionine, 0.6% phenylalanine, 1.2% tyrosine, 6.5% fructose, 2% glucose, 16% propylene glycol by mass percentage, all the other are water; The above mixture is evenly mixed, placed in a dark and cool place, and stored for 24 hours to obtain the coffee flavor essence 2.

Embodiment 3

[0024] Take by weight 1.2% lysine, 0.2% methionine, 0.6% phenylalanine, 1.0% tyrosine, 6% fructose, 2% glucose, 15% propylene glycol, and the rest are water; The above mixture is evenly mixed, placed in a dark and cool place, and stored for 24 hours to obtain the coffee flavor essence 3.

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Abstract

The invention discloses a formula of a coffee flavor essence, and a method for making coffee flavor cigar by using the coffee flavor essence. The coffee flavor essence comprises 0.5-2.0wt% of lysine, 0.05-0.4wt% of methionine, 0.25-1.0wt% of phenylalanine, 0.5-2.0wt% of tyrosine, 2.5-9.5wt% of fructose, 0.5-3.5wt% of glucose, 12-18wt% of propylene glycol, and the balance of water. A process for adding the coffee flavor essence to cigar comprises the following steps: uniformly sprinkling a solution of the essence on a cigar core portion which is tobacco leaves of the cigar according to a ratio of 1.5-2.5%, and standing for fermentation; and placing the stalk of a cigar jacket in the essence solution for 10-30min, and standing until water is uniform. The coffee essence has the advantages of simple components and low cost, the method is simple, fills the technological gap in cigar seasoning coffee essences, and allows a new kind of cigar fusing the unique coffee fragrance with the natural tobacco fragrance of cigar, and the coffee essence has a good application effect.

Description

technical field [0001] The invention relates to the field of tobacco additives, in particular to a formula of coffee-flavored essence and a method for making coffee-flavored cigars. Background technique [0002] Tobacco is a special consumer product, and smoking style is the main factor whether it can be accepted by consumers. In recent years, mini cigarillos have become popular among consumers because of their moderate price and the convenience of carrying and smoking. Different from the "authentic" hand-rolled full-leaf cigars, the mini cigarillo is a product that emphasizes individuality and requires the addition of various exogenous aromas to coordinate with the aroma of the smoke. [0003] Flavors and fragrances are the soul of tobacco and are crucial to the style of tobacco products. Most of the currently commercially available coffee flavors are used in the food and beverage industry, but the application effect in tobacco is not good. Therefore, how to develop a ki...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B9/00A24B3/12
Inventor 胡捷潘勇刘利平周斌
Owner HUBEI CHINA TOBACCO IND
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