Summer herbal body-building wine and preparation method thereof

Abstract

The invention relates to a summer herbal body-building wine and a preparation method thereof. In 2L of liquor, the wine comprises the following components: 15g of trichosanthes root, 15g of American ginseng, 10g of epimeddium, 15g of wolfberry, 10g of cortex acanthopanacis, 20g of jujube, 10g of fried atractylodes, 5g of Villous Amomum Fruit, 5g of cape jasmine, 3g of wrinkled giant hyssop, 3g of herba eupatorii, 6g of Chinese yam, 3g of anemarrhena and 2g of polygala root. The preparation method comprises the following steps: cleaning all raw materials besides wolfberry according to the above proportion, drying under air and crushing, sieving and weighing; uniformly mixing the Chinese herbal medicine powder and wrapping by gauze, placing with wolfberry in liquor, and sealing for immersing for 15 days to obtain the product. The herbal body-building wine has the efficacy for nourishing yin and tonifying yang, invigorating spleen and benefiting qi, nourishing blood and tranquillizing, dispelling summer heat and relieving exterior syndrome according to the principles of five internal organs functions in traditional Chinese medicine with compatibility of the above bulk drugs. A proper amount of body-building wine can be drank at summer, and the body-building wine can be used for dispelling summer heat and preventing diseases in summer.

Description

technical field [0001] The invention relates to a summer herbal fitness wine and a preparation method thereof. Background technique [0002] With the impact of social pressure and unhealthy lifestyle, health has become a hot spot for modern people, and health care has become a public topic. In addition to rationally arranging meals and moderate exercise, health food is also a good choice for health care, and its health care function is gradually being accepted by the general public. [0003] Health wine is a kind of drinking wine that has health care functions for the human body. Its main feature is that Chinese herbal medicines and other nutrients are added to the wine, which is suitable for consumption by specific groups of people and has the function of regulating the human body. Health care wine has a history of thousands of years in our country. Ancient health care wine is called medicinal wine, and most of it is brewed. Chinese herbal medicine and wine mash are mixed ...

AI Technical Summary

Problems solved by technology

There are many types of health wines on the market, most of which are soaked with single or a few flavors of traditional Chinese medicine, and there is no distinction based on the functions of the five internal organs of the human body and the changes in the climate of the four seasons