Summer herbal body-building wine and preparation method thereof

The invention relates to a summer herbal body-building wine and a preparation method thereof. In 2L of liquor, the wine comprises the following components: 15g of trichosanthes root, 15g of American ginseng, 10g of epimeddium, 15g of wolfberry, 10g of cortex acanthopanacis, 20g of jujube, 10g of fried atractylodes, 5g of Villous Amomum Fruit, 5g of cape jasmine, 3g of wrinkled giant hyssop, 3g of herba eupatorii, 6g of Chinese yam, 3g of anemarrhena and 2g of polygala root. The preparation method comprises the following steps: cleaning all raw materials besides wolfberry according to the above proportion, drying under air and crushing, sieving and weighing; uniformly mixing the Chinese herbal medicine powder and wrapping by gauze, placing with wolfberry in liquor, and sealing for immersing for 15 days to obtain the product. The herbal body-building wine has the efficacy for nourishing yin and tonifying yang, invigorating spleen and benefiting qi, nourishing blood and tranquillizing, dispelling summer heat and relieving exterior syndrome according to the principles of five internal organs functions in traditional Chinese medicine with compatibility of the above bulk drugs. A proper amount of body-building wine can be drank at summer, and the body-building wine can be used for dispelling summer heat and preventing diseases in summer.