Device for automatically punching chillies

Abstract

The invention provides a device used for automatically punching chillies. The device comprises a rack, a conveying mechanism, a punching mechanism and a motor, wherein the motor is provided with a speed reducer; the conveying mechanism comprises a conveyor belt, a driven wheel and a driving wheel; the driving wheel and the driven wheel are arranged at the two sides of the rack; the conveyor belt is installed between the driving wheel and the driven wheel; and the punching mechanism is arranged in the middle of the rack and comprises a support frame, a crankshaft, a connecting rod, locating sleeves, directional shafts, a presser, a pin installing plate, punching pins and a punching pin guide plate. The device has a simple structure and a high degree of automation, is convenient to use and can achieve the effects of reducing the dependence of enterprises on workers and effectively reducing the production costs of the enterprises.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing equipment, in particular to an automatic punching device for agricultural product chili. Background technique [0002] At present, capsaicin is extracted by industrial chemicals and peppers are grown in large areas. The peppers used for industrial production have the characteristics of large size, thick skin, high water content, and overweight spicy taste. After the pepper is red and ripe, it must be dried before being transported to the chemical factory for further processing and extraction. During the roasting process of the pepper, it often takes a long time to dry the pepper because of the above-mentioned characteristics of the pepper, so that the pepper rots during the roasting process. Deterioration and other problems, so it is necessary to pre-treat the peppers before roasting to increase the roasting rate. [0003] The traditional way to increase the roasting rate ...

AI Technical Summary

Problems solved by technology

[0003] The traditional way to increase the roasting rate of peppers is usually to punch holes manually or directly cut peppers in half. This method is mainly to punch holes or cut peppers manually. High, resulting in low economic benefits; in addition, industrial capsaicin is heavy, and the spicy gas is released during the drilling process. During the drilling process, workers often cannot breathe and cannot open their eyes. They can only use simple protection such as masks and face shields. methods to protect the processing personnel, but the working environment and health of the processing personnel cannot be guaranteed

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