Litchi milk

Abstract

The invention discloses litchi milk which is prepared from the following raw materials in parts by weight: 20-40 parts of litchi, 10-30 parts of longan, 10-30 parts of pitaya, 10-30 parts of mangosteen, 200-400 parts of milk, 5-15 parts of purple potatoes, 5-15 parts of yams and 5-15 parts of white fungus. The litchi milk tastes sticky, mellow, sweet but not greasy, silky and tender.

Description

technical field [0001] The invention relates to the field of food, in particular to lychee milk. Background technique [0002] Calcium in milk can strengthen bones and teeth, reduce the occurrence of bone atrophy, magnesium in milk can make the heart fatigue resistant, zinc in milk can make wounds heal faster, vitamin B in milk can improve vision, drink milk often Can prevent arteriosclerosis. At present, most of the milk on the market is pure milk, which has a single taste and lacks novelty, and cannot meet consumers' requirements for diversified tastes. Contents of the invention [0003] The invention provides a kind of lychee milk, which has a thick mouthfeel, a mellow taste, smooth honey and not greasy, silky and tender. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A kind of lychee milk, calculated according to parts by weight, comprises the following raw materials: [0006] 20-40 parts of litchi, ...

AI Technical Summary

Problems solved by technology

At present, most of the milk on the market is pure milk, with a single taste and lack of novelty, which cannot meet consumers' requirements for diversified tastes