Method for rapidly determining content of quality indexes of red ginseng by using near infrared diffuse reflection spectrum
A diffuse reflection, near-infrared technology, applied in measuring devices, material analysis by optical means, instruments, etc., can solve the problems of time-consuming, pollution, single components of near-infrared spectroscopy indicators, etc., to solve the problem of insufficient representation and no pollution. Analyze and ensure the effect of final product quality
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Embodiment 1
[0023] Example 1: Near-infrared rapid determination of red ginseng raw materials
[0024] As an API, red ginseng is an important component of various Chinese patent medicines and other related products. Only by ensuring the quality of the API can the safety and reliability of the final product be ensured. Therefore, the detection of the API is very important. The testing of traditional raw materials in pharmaceutical companies usually takes some samples for routine chemical analysis, which has the problem of insufficient representativeness of sampling inspection, and it is difficult to guarantee the quality of all batches. At the same time, conventional analysis methods are usually cumbersome and time-consuming. Near-infrared spectroscopy can solve these problems well and realize rapid detection of all batches of samples.
[0025] A method for quickly determining the content of each index of red ginseng by establishing near-infrared diffuse reflectance spectroscopy mainly incl...
Embodiment 2
[0056] Example 2: Near-infrared rapid determination of red ginseng samples from different origins and different parts
[0057] The current Chinese Pharmacopoeia does not carry out quality control on the sugar components of red ginseng, so the phenomenon of adding sugar (especially sucrose) to red ginseng in the market is increasing, which seriously affects the quality of red ginseng raw materials and related final products. The example of the present invention collects 8 parts of red ginseng from 4 places of production, including samples that may contain sugar and sugar-free samples, and uses near-infrared to quickly measure the content of each index component; in addition, separately collects 1 part of red ginseng reed head and ginseng whiskers , using near-infrared to quickly determine the content of each index component of the sample.
[0058] 1. Establishment of a near-infrared correction model: the same as in Example 1; the quantitative correction model in Example 1 is ad...
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