Garlic spiced soybeans and making method thereof

A garlic-flavored soy sauce and a production method technology, applied in the field of food processing, can solve the problems affecting food health and safety, poor product appearance, short storage time, etc., and achieve the effects of increasing the shelf life of food, increasing appetite, and dark and shiny color

Inactive Publication Date: 2015-12-30
GUANGXI NANYIZAI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In recent years, fermented bean paste foods made from fermented soybeans, garlic, and chili peppers have become popular in the market. There are many types of fermented bean sauces on the market, but some fermented bean pastes are added with edible oil, which makes the product look bad and has a str

Method used

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  • Garlic spiced soybeans and making method thereof

Examples

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Example Embodiment

[0039] Example 1

[0040] Garlic-flavored pepper sauce: The garlic-flavored pepper sauce is made of the following raw materials by weight: 40 parts of refined original tempeh, 25 parts of garlic rice, 25 parts of fresh chili pepper, 3 parts of refined salt, and 1 part of 45-degree white wine .

[0041] Among them, the refined original flavor tempeh is homemade refined original flavor tempeh, and its preparation method includes the following steps:

[0042] 1) Select beans: select black beans with full grains, no mildew, no insects, and no scars;

[0043] 2) Soak beans: soak the selected black beans in clean water for 1 hour until the beans soften;

[0044] 3) Steaming: Steam the softened black beans for 1 hour;

[0045] 4) Cooling: Let the steamed beans cool and place them in a dustpan. The bottom of the dustpan is preliminarily placed with 0.2% of the weight of the bean by fermenting strains. The fermenting strains are produced by fermenting black beans with koji. The fermentation met...

Example Embodiment

[0059] Example 2

[0060] Garlic-flavored pepper sauce: The garlic-flavored pepper sauce is made of the following raw materials by weight: 50 parts of refined original tempeh, 30 parts of garlic rice, 30 parts of fresh chili pepper, 5 parts of refined salt, 3 parts of 50-degree rice wine .

[0061] Among them, the refined original flavor tempeh is homemade refined original flavor tempeh, and its preparation method includes the following steps:

[0062] 1) Select beans: select black beans with full grains, no mildew, no insects, and no scars;

[0063] 2) Soak beans: soak the selected black beans in clean water for 2 hours until the beans soften;

[0064] 3) Steaming: Steam the softened black beans for 1.5 hours;

[0065] 4) Cooling: Let the steamed beans cool, spread them evenly in a dustpan, the bottom of the dustpan is preliminarily placed with 0.25% of the weight of the bean by fermenting strains, the fermenting strains are made by fermenting black beans with koji The fermentation me...

Example Embodiment

[0079] Example 3

[0080] Garlic-flavored pepper sauce: The garlic-flavored pepper sauce is made of the following raw materials by weight: 60 parts of refined original tempeh, 35 parts of garlic rice, 35 parts of fresh finger pepper, 7 parts of refined salt, and 5 parts of 50-degree rice wine .

[0081] Among them, the refined original flavor tempeh is homemade refined original flavor tempeh, and its preparation method includes the following steps:

[0082] 1) Select beans: select black beans with full grains, no mildew, no insects, and no scars;

[0083] 2) Soak beans: soak the selected black beans in clean water for 3.5 hours until the beans soften;

[0084] 3) Steaming: Steam the softened black beans for 2 hours;

[0085] 4) Let cool: cool the steamed beans, spread them evenly in a dustpan. The bottom of the dustpan is preliminarily placed with a fermentative strain with a mass of 0.3% of the weight of the bean, and the fermented strain is produced by fermenting black soybeans with k...

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Abstract

The invention relates to garlic spiced soybeans and a making method thereof, and belongs to the technical field of food processing. The garlic spiced soybeans are prepared from, by weight, 40-60 parts of refined original fermented soybeans, 25-35 parts of garlic cloves, 25-35 parts of fresh conical red pepper fruits, 3-7 parts of refined salt and 1-5 parts of white spirit or rice liquor. The making method comprises the steps of taking materials, chopping the garlic cloves, chopping the conical red pepper fruits, mixing the raw materials and conducting canning and pickling. The amount of the added garlic cloves of the raw materials is large, homemade fermented soybeans are adopted as the refined original fermented soybeans, distiller's yeast is adopted for fermenting black soybeans and the obtained strain is used as the fermented strain in the fermentation process; the quality of the soybeans is good, and the finally-obtained garlic spiced soybeans are natural in color, has the rich nutrition, and is fresh, spicy and mellow in taste, good in taste, lasting in aftertaste, free of addition of any preservatives, natural, environmentally friendly, safe, healthy and long in preservation time.

Description

【Technical field】 [0001] The invention belongs to the technical field of food processing, and in particular relates to a garlic-spiced soy sauce and a preparation method thereof. 【technical background】 [0002] Tempeh is a traditional delicacy in my country. It is not only delicious and delicious, but also rich in nutrients. It is rich in protein, fat and carbohydrates, as well as a variety of amino acids, minerals and vitamins needed by the human body. It can improve the gastrointestinal flora, Regular consumption can help digestion, prevent diseases, lower blood pressure, and delay aging. The urokinase contained in tempeh has the effect of dissolving thrombosis, which can prevent senile dementia, and can also detoxify the poison of medicine and food, and improve the detoxification ability of the liver; in addition, the soybean polypeptide has various functions such as eliminating fatigue and lowering cholesterol. The unique aroma of tempeh increases appetite and promotes a...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/30
CPCA23V2002/00A23V2200/30Y02A40/90
Inventor 霍宁
Owner GUANGXI NANYIZAI SCI & TECH CO LTD
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