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A technology for milk beverages and strawberries, applied in dairy products, food science, applications, etc., can solve problems such as incomplete nutrition
Inactive Publication Date: 2016-03-16
QINGDAO YUXING GRAPHITE MATRIX
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Summary
Abstract
Description
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Problems solved by technology
At present, most of the milk drinks on the market contain flavors and various additives, which are incomplete in nutrition and cannot meet people's needs.
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0018] A strawberry milk drink, calculated in parts by weight, comprises the following raw materials:
[0019] 30-40 parts of milk, 30-40 parts of strawberries, 5-15 parts of blueberries, 5-15 parts of cherry tomatoes, 5-15 parts of mulberries, 5-10 parts of walnut powder, 5-15 parts of apples, 5-10 parts of honey .
Embodiment 2
[0021] According to the strawberry milk drink described in Embodiment 1, calculated in parts by weight, it includes the following raw materials:
[0022] 30 parts of milk, 30 parts of strawberries, 5 parts of blueberries, 5 parts of cherry tomatoes, 5 parts of mulberries, 5 parts of walnut powder, 5 parts of apples, and 5 parts of honey.
Embodiment 3
[0024] According to the strawberry milk drink described in Embodiment 1, calculated in parts by weight, it includes the following raw materials:
[0025] 35 parts of milk, 35 parts of strawberries, 10 parts of blueberries, 10 parts of cherry tomatoes, 10 parts of mulberries, 4 parts of walnut powder, 10 parts of apples, and 7 parts of honey.
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PUM
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Abstract
The invention discloses a strawberry milk beverage which is prepared from, by weight, 30-40 parts of milk, 30-40 parts of strawberries, 5-15 parts of blueberries, 5-15 parts of cherry tomatoes, 5-15 parts of mulberries, 5-10 parts of walnut powder, 5-15 parts of apples and 5-10 parts of honey. The beverage is strong in milk flavor and rich in nutrition and has the effect of beautifying faces.
Description
technical field [0001] The invention relates to the field of food, in particular to a strawberry milk drink. Background technique [0002] Milk is one of the oldest natural beverages, known as "white blood", and its importance to the human body can be imagined. Milk is rich in minerals, calcium, phosphorus, iron, zinc, copper, manganese, molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the absorption of calcium. There are at least 100 kinds of complex types. The main ingredients are water, fat, phospholipids, protein, lactose, inorganic salts, etc. Milk drinks contain milk, rich in protein, changeable in taste, easy to carry, and are popular among people, especially children and the elderly. favorite. At present, most of the commercially available milk drinks contain flavors and various additives, which are incomplete in nutrition and cannot meet...
Claims
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Application Information
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