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Preparation method of prinsepia utilis royle tea

The technology of green thorn fruit tea and green thorn fruit leaf is applied in the field of preparation of green thorn fruit tea, which can solve the problems of insufficient aroma, incomplete taste of tea leaves, poor shape, etc. outstanding effect

Inactive Publication Date: 2017-12-19
陈志军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, green thorn tips use the existing technology to make tea, simply use the green thorn tip to fix the young shoots of the green thorn tips, then knead them with a kneading machine, and then dry them. The processed tea has problems such as poor shape and insufficient fragrance. Disadvantages such as incomplete stretching of tea after brewing and obvious astringency in taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A preparation method of green thorn fruit tea, comprising the following steps:

[0032] (1) Harvesting: Collect the green thorn fruit leaves without disease, insect eyes and dryness, and the picking method is manual picking, and the length of the green thorn fruit leaves is 3-5cm;

[0033] (2) Natural wilting: Spread the freshly picked green thorn fruit leaves evenly on bamboo curtains or bamboo sieves, place them in a ventilated, cool and dry place for wilting;

[0034] (3) Hot steaming: Clean the naturally withered thorn fruit leaves, drain the water, wrap the dried thorn fruit leaves with a damp cotton cloth, and place them in a heating tank made of water melon. , steam for 15 minutes by heating the bottom of the heating tank with water steam, and then let it cool to room temperature;

[0035] (4) Fixing: Put the steamed green thorn fruit leaves in a fixing pot with a temperature of 258 °C for 5 minutes, and turn, raise, sprinkle and fish until the green leaves are ...

Embodiment 2

[0044] A preparation method of green thorn fruit tea, comprising the following steps:

[0045] (1) Harvesting: Collect the green thorn fruit leaves without disease, insect eyes and dryness, and the picking method is manual picking, and the length of the green thorn fruit leaves is 3-5cm;

[0046] (2) Natural wilting: Spread the freshly picked green thorn fruit leaves evenly on bamboo curtains or bamboo sieves, place them in a ventilated, cool and dry place for wilting;

[0047] (3) Hot steaming: Clean the naturally withered thorn fruit leaves, drain the water, wrap the dried thorn fruit leaves with a damp cotton cloth, and place them in a heating tank made of water melon. , steam for 30 minutes by heating the bottom of the heating tank with water steam, and then let it cool to room temperature;

[0048] (4) Fixing: Put the steamed green thorn fruit leaves in a fixing pot with a temperature of 285°C for 10 minutes, and turn over, raise, sprinkle and fish until the green leaves a...

Embodiment 3

[0057] A preparation method of green thorn fruit tea, comprising the following steps:

[0058] (1) Harvesting: Collect the green thorn fruit leaves without disease, insect eyes and dryness, and the picking method is manual picking, and the length of the green thorn fruit leaves is 3-5cm;

[0059] (2) Natural wilting: Spread the freshly picked green thorn fruit leaves evenly on bamboo curtains or bamboo sieves, place them in a ventilated, cool and dry place for wilting;

[0060] (3) Hot steaming: Clean the naturally withered thorn fruit leaves, drain the water, wrap the dried thorn fruit leaves with a damp cotton cloth, and place them in a heating tank made of water melon. , steam for 20min by heating the bottom of the heating tank with water steam, and then let it cool to room temperature;

[0061] (4) Fixing: Put the steamed green thorn fruit leaves in a fixing pot with a temperature of 265°C for 8 minutes, and turn, raise, sprinkle and fish until the green leaves are soft, ...

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Abstract

The invention discloses a preparation method of prinsepia utilis royle tea. The preparation method comprises the following steps: (1) harvesting; (2) natural withering; (3) thermal evaporation; (4) water removal; (5) spreading; (6) twisting; (7) baking; (8) secondary spreading; (9) frying to be dry; (10) extracting fragrance; and (11) air drying. The preparation method disclosed by the invention has the advantages that the prinsepia utilis royle leaves are utilized as materials to produce the tea, so that the bitter taste of the prinsepia utilis royle tea can be effectively removed, the fragrance of the prinsepia utilis royle tea can be improved; due to use of the prinsepia utilis royle tea in the step of frying to be dry, the fragrance is stronger and the cord-shaped modeling is better; and the prinsepia utilis royle tea is suitable for persons at all ages to drink and has a certain conditioning effect for the body.

Description

technical field [0001] The invention relates to the technical field of tea beverage processing, in particular to a preparation method of green thorn fruit tea. Background technique [0002] Green thorn fruit is also known as Anas fruit. Anas is a Naxi language (recorded in "Southern Yunnan Materia Medica") and is a rare perennial woody oil plant. According to the records of "World Botanical Library" and "Southern Yunnan Materia Medica", the high, cold and cool mountainous areas in the Lijiang area with an altitude of 2300 meters to 3200 meters are the main distribution areas of wild resources. The Naxi language is Anas (recorded in Southern Yunnan Materia Medica), which is a rare perennial woody oil plant. The green thorn fruit is also known as the green thorn tip, and the oil fruit. It grows in hillsides, wasteland, landside, roadside and wet ravines and shrubs at an altitude of 1800-3000 meters, especially suitable for growing at an altitude of 2200-2700 meters. It is a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈志军
Owner 陈志军
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