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Coconut-flavored popcorn

A popcorn, coconut fragrant technology, applied in application, food preparation, food science and other directions, can solve problems such as increasing the risk of cardiovascular and cerebrovascular diseases, increasing low-density lipoprotein, and reducing high-density lipoprotein

Inactive Publication Date: 2016-01-06
张爱丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this margarine brings us excess energy and trans fatty acids. The extra energy will bring obesity closer to us. Trans fatty acids will reduce high-density lipoproteins in the body, increase low-density lipoproteins, and increase heart and brain health. Risk of Vascular Disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A coconut-flavored popcorn, calculated in parts by weight, comprises the following raw materials:

[0019] 40-60 parts of rice, 20-40 parts of glutinous rice, 10-20 parts of coconut milk, 10-20 parts of coconut oil, 10-20 parts of honey, 10-20 parts of butter.

Embodiment 2

[0021] A kind of coconut-flavored popcorn according to Embodiment 1, calculated according to parts by weight, includes the following raw materials:

[0022] 40 parts of rice, 20 parts of glutinous rice, 10 parts of coconut milk, 10 parts of coconut oil, 10 parts of honey, and 10 parts of butter.

Embodiment 3

[0024] A kind of coconut-flavored popcorn according to Embodiment 1, calculated according to parts by weight, includes the following raw materials:

[0025] 50 parts of rice, 30 parts of glutinous rice, 15 parts of coconut milk, 15 parts of coconut oil, 15 parts of honey, and 15 parts of butter.

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PUM

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Abstract

The invention discloses coconut-flavored popcorn. The coconut-flavored popcorn comprises the following raw materials in parts by weight: 40-60 parts of rice, 20-40 parts of sticky rice, 10-20 parts of coconut juice, 10-20 parts of coconut oil, 10-20 parts of honey and 10-20 parts of cream. The coconut-flavored popcorn is nutritious, healthy, sweet and tasty. The coconut-flavored popcorn has the functions of skin-caring and beautifying.

Description

technical field [0001] The invention relates to the field of food, in particular to coconut-flavored popcorn. Background technique [0002] When popcorn is processed, in order to make the taste of popcorn more attractive, a lot of margarine is added, and some flavors are added to popcorn of individual flavors; in order to make popcorn more beautiful, some pigments are also added to it. Put him in a beautiful coat. However, this margarine brings us excess energy and trans fatty acids. The extra energy will bring obesity closer to us. Trans fatty acids will reduce high-density lipoproteins in the body, increase low-density lipoproteins, and increase heart and brain health. Risk of vascular disease. Contents of the invention [0003] The invention provides coconut-flavored popcorn, which is sweet and delicious, nutritious and healthy, and has the effect of beautifying and beautifying the skin. [0004] To achieve the above object, the present invention provides the followi...

Claims

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Application Information

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IPC IPC(8): A23L1/18A23L1/212
Inventor 张爱丽
Owner 张爱丽
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