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Silkie and peanut butter

A technology of peanut butter and black-bone chicken, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effect of enhancing beauty and beauty, and the preparation process is simple and environmentally friendly

Inactive Publication Date: 2014-07-23
HEFEI JINXIANGWEI IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A black-bone chicken peanut butter made from the following raw materials in parts by weight (Kg): 280- of peanut butter, 50 of tomato sauce, 8 of black tea powder, 30 of black-bone chicken, 0.01 of angelica oil, 50 of rice wine, 40 of papaya, 40 of carrot, 50 of honey, and pomegranate juice 30. Chinese rose 5, barley 5, cork 5, pearl 5, Prunella vulgaris 3, turmeric 3, Daphne 2, Vitex trigonum 2, food additive 8, appropriate amount of water:

[0017] Food additive, made from the following raw materials in parts by weight (Kg): 20 red bean powder, 30 minced garlic, 30 fish soup, 40 yam juice, 5 snow chrysanthemum, 4 papaya seeds, 5 pepper, 5 tempeh, 0.1 barley oil, appropriate amount of water ;

[0018] The preparation method of food additive:

[0019] (1) Extract snow chrysanthemum, papaya seeds, pepper, and tempeh with 5 times the amount of water, spray and dry the extract to obtain powder for later use;

[0020] (2) Combine red bean powder, minced garlic, fish soup,...

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PUM

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Abstract

The invention discloses a silkie and peanut butter which is prepared from the following raw materials in parts by weight: 280-300 parts of peanut butter, 50-60 parts of tomato sauce, 8-10 parts of black tea powder, 30-40 parts of silkie meat, 0.01-0.02 part of angelica oil, 50-60 parts of rice wine, 40-50 parts of pawpaws, 40-50 parts of carrots, 50-60 parts of honey, 30-40 parts of grenadine juice, 5-7 parts of China roses, 5-7 parts of coix seeds, 5-7 parts of golden cypress, 5-7 parts of pearl, 3-5 parts of selfheal, 3-4 parts of radix curcumae and the like. The silkie and peanut butter provided by the invention is simple and environmentally-friendly in preparation process, and has certain functions of enriching blood, tonifying qi, and maintaining beauty and keeping young as the materials of silkie, pawpaws and the like are added; extracts of the China roses, the coix seeds, the golden cypress, the pearl, the selfheal, and the like are added, the functions of maintaining beauty and keeping young are enhanced, and thus the silkie and peanut butter is especially suitable for being eaten by women which love beauty and suffer from deficiency of qi and blood, and is delicious and healthy.

Description

technical field [0001] The invention mainly relates to the technical field of sauce and a preparation method thereof, in particular to a black-bone chicken peanut sauce. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of black-bone chicken peanut butter. [0004] The present invention is achieved through the following technical solutions: a black-bone chicken peanut butter, made of the following raw materials in parts by weight: peanut butter 280-300, tomato sauce 50-60, black tea powder 8-10, black-bone chicken 30-40, angelica oil 0.01- 0.02, rice wine 50-60, papaya...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/38A23L1/30A23L25/10
CPCA23L25/10A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2250/204A23V2200/318A23V2200/30
Inventor 汪传开
Owner HEFEI JINXIANGWEI IND & TRADE
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