Domestic automatic red wine brewing machine

Abstract

The invention relates to a domestic automatic red wine brewing machine. The domestic automatic red wine brewing machine comprises a main fermentation tank, wherein the main fermentation tank is communicated with a malic acid-lactic acid fermentation tank through a reladling pipe which is arranged at the lower part; and thereladling pipe is provided with a reladling pump for providing reladling power, and a peristaltic pump for continuously adding lactic acid bacteria good for malic acid-lactic acid fermentation into the reladling pipe in a reladling process. The domestic automatic red wine brewing machine has a simple structure; an anti-oxidization reladling process of grape juice from the main fermentation tank to the malic acid-lactic acid fermentation tank is realized; and a fermentation process is complete and the problem of manually reladling by using a siphon is solved. In the reladling process, a complete process of fermenting high-quality dry red wine is realized by uniformly adding the lactic acid bacteria, so that the flavor and taste of wine are improved, the acidity is reduced, the bacteriological stability of the red wine is improved, and the occurrence of diseases is prevented after the red wine is drunk and the like.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a household red wine self-brewing machine with complete fermentation technology. Background technique [0002] In recent years, more and more people have realized the health care function and nutritional value of wine and fruit wine. However, the high-quality wines on the market are often expensive, and the nutritional and health effects of ordinary-priced wines have been greatly reduced after blending and industrialization, and are accompanied by the hazards of various counterfeit and shoddy products and food additives. It is difficult to adjust to everyone's taste. The wines sold on the market cannot meet the taste needs of every customer, and the wines are not highly personalized. [0003] As we all know, self-brewed wine is the nobleman in wine. Home brewing is not only low in cost, but also does not add industrialized food additives. More importantly, you can brew a va...

AI Technical Summary

Problems solved by technology

[0007] Beneficial effects of the present invention: the present invention has a simple structure, realizes the anti-oxidation and pouring process of the grape juice from the main fermentation tank to the malic acid-lactic acid fermentation tank, completes the fermentation process, and solves the problem of manually using a siphon to pour the barrel

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