Preparation method for purple-bamboo-salt instant powder and purple-bamboo-salt effervescent tablet
A technology of purple bamboo salt and instant powder, which is applied in the direction of food science, etc., can solve the problems of poor oral taste, unfavorable industrial upgrading of purple bamboo salt, inconvenient carrying, etc., and achieve improvement of poor taste, good instant effect, and strong taste adaptability Effect
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[0012] A preparation method of purple bamboo salt instant powder, which is characterized in that the steps are as follows:
[0013] (1) Ingredients: 8kg of purple bamboo salt, 1.95kg of white sugar, and 0.05kg of flavor;
[0014] (2) Mixing: Add the powder in (1) to a mixer to mix and stir, mix for 5 minutes, and place in a stainless steel basin to obtain instant purple bamboo salt powder;
[0015] (3) Packaging: Put the mixed material in (2) into the transfer port for sterilization and transfer to the quantitative packaging machine in the inner packaging workshop, one bag per 10g, and the workshop temperature is below 25℃.
[0016] A preparation method of purple bamboo salt effervescent tablets, the steps are as follows:
[0017] (1) Ingredients: all powdered purple bamboo salt 7kg, tartaric acid 1kg, sodium bicarbonate 1kg, white granulated sugar 0.98kg, flavor 0.05kg;
[0018] (2) Mixing: Add the powder in (1) to a mixer and mix, mix for 5 minutes, and place in a stainless steel basin...
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