Abrus cantoniensis body tonifying congee
A technology of chicken bone grass and health porridge, which is applied in the fields of application, food preparation, food science, etc., and can solve problems such as side effects and poor taste of drugs
Inactive Publication Date: 2016-04-20
黄名玉
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Problems solved by technology
[0003] With the increase of life pressure in modern society, most of the modern people's bodies are in a sub-healthy state, and the pace of life is gradually accelerating. It is difficult for people to have time to insist on taking medicine to regulate the body, and the medicine tastes bad and has certain side effects
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment
[0021] A preparation method of chicken bone grass health porridge, comprising the steps of:
[0022] 1. Select 30 grams of chicken bone grass, 20 grams of red beans, 20 grams of wheat and 200 grams of rice, and set aside;
[0023] 2. Soak Chixiaodou, wheat and rice in water for 2 hours and set aside;
[0024] 3. Wash and chop the chicken bone grass, add 600 grams of water, boil it in a container, and then extract it with low heat for 8 minutes to get the chicken bone grass water extract, and set aside;
[0025] 4. After mixing all the raw materials, first boil on high heat and then simmer on low heat for 90-120 minutes. Serve.
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The present invention discloses an abrus cantoniensis body tonifying congee which is cooked by the following raw materials in parts by weight: 25-35 parts of abrus cantoniensis, 15-20 parts of vigna umbellata seeds, 20-30 parts of wheat and 100-200 parts of rice. The preparation method comprises the four steps of material choosing, soaking, boiling and canning. The life tonifying congee preferably selects four medicinal and edible materials to conduct boiling, the various raw materials interact with each other and collaboratively play their respective roles in the edible ingredients and medicinal materials, and the various materials are brewed into the body tonifying congee product which is fragrant and glutinous in mouthfeel and unique in flavor and can strengthen spleen and remove dampness. The abrus cantoniensis body tonifying congee is simple in preparation, can be subjected to industrial production, and is also convenient for carrying and consumption.
Description
technical field [0001] The invention relates to food, in particular to chicken bone grass porridge for health. Background technique [0002] Porridge (congee), also known as rice porridge, is a thick paste made from rice, millet or corn. In the recorded history of China, porridge has always been present. Porridge can regulate the stomach, increase appetite, replenish the water needed by the body, easy to digest, rich in nutrition, and is a good product for health care. [0003] With the increase of life pressure in modern society, most of the modern people's bodies are in a sub-healthy state, and the pace of life is gradually accelerating. It is difficult for people to have time to insist on taking medicine to regulate the body, and the medicine tastes bad and has certain side effects. The organic combination of traditional Chinese medicine and rice porridge for dietary therapy is not only convenient and fast, but also has the health care effect of regulating the body. C...
Claims
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Inventor 黄名玉
Owner 黄名玉
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