Carnation health preserving porridge

A technology for carnations and health porridge, applied in application, food preparation, food science and other directions, can solve problems such as poor taste and side effects of drugs

Inactive Publication Date: 2017-01-11
桂林味鑫食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the increase of life pressure in modern society, the body of modern people is mostly in a sub-healthy state, and the pace of life is gradually accelerating. It is difficult for people to have time to insist on taking medicine to regulate the body, and the taste of the medicine is not good and there are certain side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] A preparation method of carnation health-preserving porridge includes the following steps:

[0021] 1. Choose 60 grams of carnation, 50 grams of wolfberry and 120 grams of rice, and set aside;

[0022] 2. Soak the wolfberry and rice in clean water for 3 hours, then set aside;

[0023] 3. Wash and chop the carnation, add 900 grams of water, boil it in a container, and then extract for 25 minutes on a low fire to obtain the carnation water extract for use;

[0024] 4. Mix all the ingredients and put them in a container, boil them on high fire and simmer for 150 minutes on low fire, and serve.

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PUM

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Abstract

The present invention discloses carnation health preserving porridge. The health preserving porridge is prepared by boiling the following raw materials in parts by weight: 50-60 parts of carnation, 40-60 parts of Chinese wolfberry fruits, and 100-150 parts of rice. A preparation method of the health preserving porridge comprises four steps of raw material selecting, soaking, boiling and filling. The three medicinal and edible homologous raw materials are finely selected to be boiled. The raw materials are mutually interacted to synergically exert the respective roles in the edible materials and medicinal materials, so that the boiled health preserving porridge is fragrant and glutinous in mouthfeel and unique in flavor, promotes digestion, lowers blood pressure and blood lipids, and delays aging. The porridge is simple in preparation, can be industrially produced, and at the same time is also easy to carry and eat.

Description

Technical field [0001] The invention relates to food, in particular to a carnation health-preserving porridge. Background technique [0002] Congee (congee), also known as rice, is a thick, thick food made from grains such as rice, millet or corn. In the written history of China, the trace of porridge has always been there. Congee can regulate the intestines and stomach, increase appetite, and replenish the water the body needs. It is easy to digest and rich in nutrients. It is a good product for health maintenance. [0003] With the increase in life pressure in modern society, most of modern people's bodies are in a sub-healthy state, and the pace of life is gradually accelerating, it is difficult for people to have time to take medicines to regulate the body, and poor taste of medicines has certain side effects. Organically combining Chinese medicine and rice porridge for diet therapy is not only convenient and quick, but also has the health care effect of conditioning the body...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/168
Inventor 覃飞
Owner 桂林味鑫食品有限责任公司
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