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Weight-losing healthy tea and preparing method thereof

A health-care tea and formula technology, applied in the field of beverages, can solve the problems of destroying beneficial ingredients of plants and single function, and achieve the effects of releasing aroma, promoting blood circulation, and improving endocrine disorders

Inactive Publication Date: 2016-05-04
JIANCHANGBANG CHINESE HERBAL MEDICINE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Plant substitute teas are currently popular in the market, but the plant substitute teas on the market have relatively single functions, lack of health-care tea varieties that have balanced nutrition, normal liver lipid metabolism, and effective lipid-lowering.
At present, the preparation method of health care tea often destroys the beneficial components in plants, therefore, it has practical significance to provide a kind of health care tea and its preparation method

Method used

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  • Weight-losing healthy tea and preparing method thereof
  • Weight-losing healthy tea and preparing method thereof
  • Weight-losing healthy tea and preparing method thereof

Examples

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Embodiment Construction

[0019] Implementation one

[0020]The weight-component ratio of the slimming health tea formula: 55 parts of lotus leaves, 15 parts of chrysanthemums, and 30 parts of roses. The preparation steps are: first pick the mature lotus leaves without insects, wash the fresh lotus leaves with tap water and dry them; weigh 60kg of lotus leaves, curl them and cut them into 1-2cm long / width pieces, put them in the tray Spread it to a thickness of 4-5cm, put it into a microwave drying oven at 75±5°C and wither, turn it over every 10 minutes, let it cool after 30 minutes, add 240kg of deionized water at 60°C, and soak the lotus leaves for 30 minutes , then add 720kg of pure ethanol, stir and mix evenly, then carry out ultrasonic extraction, the extraction power is 300W, 35 minutes each time, repeat the extraction twice, and combine the filtrate; concentrate the extract and recover ethanol, after the ethanol in the concentrated solution is recovered completely, take out Concentrate, add 72...

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Abstract

The invention discloses weight-losing healthy tea which is prepared from lotus leaves, chrysanthemums and roses. A preparing method of the weight-losing healthy tea comprises the steps of picking, cleaning, lotus leaf extracting, vein removing, withering, curling, shredding, microwave fixation, rolling, secondary fixation, cluster twisting, extract adsorbing and shaping, oven-drying, cleansing, drying, blending, mixing, internal packaging, external packaging and storage. The weight-losing healthy tea has the advantages that the components of the healthy tea have the effects of improving endocrine dyscrasia, promoting blood circulation, losing weight and reducing lipid, the requirements of people who want to lose weight but have no vigor or are lazy can be met, the healthy tea has taste and ingredients which can be accepted universally, and the purpose of drinking the healthy tea at all seasons is achieved; the tea can be brewed in the drinking process, boiling-out is not needed, damage to livers and kidneys is avoided, use is simple and convenient, the tea can be carried when a user goes on a business trip or travels, and therefore the tea has a wide market prospect.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a slimming health tea and a preparation method thereof. Background technique [0002] In recent years, with the continuous improvement of people's living standards, the proportion of overweight and obese people has gradually increased, and obesity has become a common metabolic syndrome. When the human body eats more calories than it consumes, the excess calories are stored in the body in the form of fat, which exceeds the normal physiological requirements, and when it reaches a certain value, it becomes obesity. If no obvious cause can be found, it is called simple obesity; if there is a clear cause, it is called secondary obesity. Simple obesity is the most common type of obesity, and it is a risk factor for many serious health diseases (such as diabetes, coronary atherosclerotic heart disease, cerebrovascular disease, hypertension, hyperlipidemia, etc.). In the pathogenesis, it plays...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王七根王文勇黄珍飞易斌
Owner JIANCHANGBANG CHINESE HERBAL MEDICINE CO LTD
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