Processing technology of organic green tea leaves

A processing technology, a technology for green tea leaves, applied in the direction of tea treatment before extraction, etc., can solve the problems of low extraction rate of tea content, and achieve the effect of improving the content of water extract and the uniformity of water content.
CN112352845APending Publication Date: 2021-02-12黄山市新安源有机茶开发有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
黄山市新安源有机茶开发有限公司
Publication Date
2021-02-12

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Abstract

The invention discloses a processing technology of organic green tea leaves. The processing technology comprises the following steps: picking, tedding, deactivating enzymes, tedding and airing, tidying tea strips, shaping, spreading and airing, primarily baking, spreading and airing, re-baking, extracting fragrance and packaging. The spreading and airing processes are added after enzyme deactivating, shaping and primary baking, so that the temperature of the tea leaves is rapidly reduced after each processing process, and the phenomenon that the tea leaves are stuffy in water due to the fact that heat cannot be dissipated in time is avoided. During spreading and airing, the tea leaves are put into a bamboo or wooden tea storage device and covered with a plastic bag for spreading, airing and moisture regaining, moisture in the leaves is promoted to be conveyed to the surfaces of the leaves, moisture of bud leaves is redistributed evenly, and tea leaf appearance smoothness and uniform conversion of contained substances are facilitated until the tea leaves are softened by hand.
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Description

technical field

[0001] The invention belongs to the technical field of organic green tea processing, and in particular relates to a processing technology of organic green tea. Background technique

[0002] Tea is favored by the world for its natural, nutritious and health-care features, and has become one of the most popular drinks in the world. Green tea is one of the main teas in China. Green tea is made from the new leaves or buds of tea trees without fermentation, and is made by killing, shaping, drying and other processes. It retains the natural substances of fresh leaves, and contains tea polyphenols, catechins, chlorophyll, caffeine, amino acids, Nutrients such as vitamins. The green color and tea soup preserve the green style of fresh tea leaves, hence the name.

[0003] There are many varieties of fried green tea (eyebrow tea), such as "Tun Green", "Shu Green", "Hang Green", "Wu Green", "Xiang Green" and so on. Green tea made according to the traditional techniq...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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