Seasoning for fish flavored pork slices and preparation method thereof

Abstract

The invention provides seasoning for fish flavored pork slices. Bean cotyledons, pickled peppers, edible vinegar and a pu-flavor food additive are reasonably matched, other food materials are auxiliary, and the seasoning is prepared. The fish flavored pork slices prepared with the seasoning has the salty, sweet, sour, spicy, delicious and fragrant characteristics and the like; the fish flavored pork slices have the advantages of red and bright colors, smooth mouthfeel, fine and tender meat quality, sour, spicy, salty and sweet tastes, delicious and tender quality of shredded meat, fresh quality, and fish flavor. The preparation technology is simple, and is suitable for production of large scale.

Description

technical field

[0001] The invention relates to the technical field of cooking seasoning, in particular to a fish-flavored shredded pork seasoning and a preparation method thereof. Background technique

[0002] Fish-flavored shredded pork, named after Chiang Kai-shek's chef, is now one of the main traditional flavors of Sichuan cuisine. Although it is fish-flavored shredded pork, it is not made from fish, but from materials such as fat three lean seven shredded pork, soaked chili powder and other materials through a special process. After cooking, the shredded meat is soft and tender, and the ingredients are crisp and tender; the color is ruddy, Red, white and black; salty, sweet, sour and spicy, rich in onion, ginger and garlic. Because the fish-flavored shredded pork has the characteristics of salty, sour, sweet, spicy, fragrant, fresh and rich onion, ginger and garlic, it has been loved by people since its inception.

[0003] The process of making fish-flavored shredded...