A kind of brewing method of nutrient and health angelica vinegar

Abstract

The invention discloses a brewage method of nutrient health-care angelica vinegar, belonging to the technical field of table vinegar brewage. The method comprises the following steps: (1) angelica treatment; (2) primary pulp vinegar A preparation; (3) unblended wine vinegar B preparation; and (4) angelica vinegar preparation. The angelica is maximally utilized to prepare the nutrient health-care angelica vinegar, which has the advantages of unique style, abundant nutrition and favorable mouthfeel and has the health-care effects of relaxing the muscles, stimulating the blood circulation, regulating the immunity and resisting aging. The nutrient health-care angelica vinegar belongs to natural no-pollution food, has wide prospects, and is suitable for popularization.

Description

technical field

[0001] The invention belongs to the technical field of edible vinegar brewing, and in particular relates to a brewing method of nutritional and health-care angelica vinegar. Background technique

[0002] At present, commercially available vinegar can be roughly divided into three types: brewed vinegar, synthetic vinegar and white vinegar. Brewed vinegar is the most used in my country. Brewed vinegar is made from grains and other starchy materials through stages of microbial koji making, saccharification, alcoholic fermentation, and acetic acid fermentation. The main components include various amino acids and organic acids in addition to acetic acid (3-5%). , carbohydrates, vitamins, alcohols and esters and other nutritional components and flavor components have unique color, aroma and taste.

[0003] Brewing vinegar can be divided into two categories: solid-state fermentation and liquid-state fermentation in terms of production technology. The solid-state fe...