Preparation technology of alcohol dispelling tea

Abstract

The present invention discloses a preparation technology of an alcohol dispelling tea. The alcohol dispelling tea includes: raisin tree seeds, radix puerariae, raisin tree leaves and bud-tea. The characteristics of the preparation technology are as follows: materials are selected and the raisin tree seeds, radix puerariae, raisin tree leaves and bud-tea are taken in proportion; the materials are subjected to pre-processing treatment, the raisin tree seeds and radix puerariae are washed using clean water, respectively, and the washed raisin tree seeds and radix puerariae are rapidly baked at a temperature of 200-350 DEG C; the raisin tree seeds are baked until the seed kernels are slightly swelled and the color of seed coat darkens and presents dark brown; the radix puerariae is baked until the color darkens and presents dark brown, and the baked radix puerariae is naturally cooled and crushed; and the raisin tree leaves are baked and processed according to the baking process of the bud-tea. The preparation technology solves the problems that the alcohol dispelling methods of traditional drinking water and vinegar are slow, and the natural alcohol dispelling drug properties of the radix puerariae and flos puerariae are not pure enough. The alcohol dispelling tea is suitable for alcohol dispelling and relieving of people who drink wine and drunk.

Description

technical field [0001] The invention relates to the field of diet and health care, in particular to a method for preparing tea capable of relieving hangovers. Background technique [0002] The traditional hangover method is to drink water, vinegar and other beverages and rest. The disadvantage is that the alcohol disappears slowly and cannot relieve the toxic and side effects of alcohol on the human body. There are also natural plants such as kudzu root and kudzu flower to hangover, but the medicinal properties are not pure enough. Contents of the invention [0003] In order to solve the problems that the traditional methods of drinking water and vinegar are slow to hangover, and kudzu root and kudzu flower are not pure in hangover medicine, the invention proposes a preparation method of hangover tea with the effect of sobering up. [0004] The technical solution of the present invention is the preparation of a kind of anti-alcoholic tea, which comprises the following comp...

AI Technical Summary

Problems solved by technology

[0002] The traditional way to hangover is to drink water, vinegar and other beverages and rest. The disadvantage is that the alcohol disappears slowly and cannot relieve the toxic and side effects of alcohol on the human body. There are also natural plants such as kudzu root and kudzu flower to hangover, but the medicinal properties are not pure enough.