Rose lozenge and manufacturing method thereof

A rose and red rose technology, applied in food preparation, food shaping, food science, etc., can solve the problems of agglomeration, poor dispersion of raw materials, no nutritional value, etc., achieve high raw material utilization rate, prolong the time of containing, and process simple effect

Inactive Publication Date: 2016-07-06
济南紫金玫瑰股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, starch binders are mostly used as tableting auxiliary materials, but starch binders are mostly modified starches, but the modified starch particles are too fine and the viscosity is too high to easily lead to agglomeration, which makes the dispersibility of each raw material poor and no nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A rose buccal tablet is composed of the following raw materials in parts by weight: 5 parts of dry double red rose, 38 parts of xylitol, 3 parts of wolfberry powder, 1 part of licorice, 20 parts of barley powder and 10 parts of dextrin.

[0020] Coix seed powder is ground after the barley is fried and passed through an 80-mesh sieve.

[0021] The preparation method of rose buccal tablet comprises the following steps:

[0022] a. Grinding dry double-petal red rose and licorice into 120 mesh powder, then adding wolfberry powder according to parts by weight, and mixing evenly;

[0023] b. Add 8 times the mass of raw material in water, ultrasonically disperse at a temperature of 55°C for 50 minutes, and obtain the filtrate after filtration;

[0024] c. Concentrate the obtained filtrate at 65°C until the relative density is 1.2, then collect the ointment, then add xylitol, barley powder and dextrin in parts by weight, mix evenly, press into tablets, and dry to obtain rose l...

Embodiment 2

[0026] A rose buccal tablet is composed of the following raw materials in parts by weight: 7 parts of dry double red rose, 45 parts of xylitol, 4 parts of wolfberry powder, 2 parts of licorice, 30 parts of barley powder and 15 parts of dextrin.

[0027] Coix seed powder is ground after the barley is fried and passed through an 80-mesh sieve.

[0028] The preparation method of rose buccal tablet comprises the following steps:

[0029] a. Grinding dry double-petal red rose and licorice into 150 mesh powder, then adding wolfberry powder according to parts by weight, and mixing evenly;

[0030] b. Add water 10 times the mass of the raw material, ultrasonically disperse for 50 minutes at a temperature of 65°C, and obtain the filtrate after filtration;

[0031] c. Concentrate the obtained filtrate at 65°C until the relative density is 1.5, then collect the ointment, then add xylitol, barley powder and dextrin in parts by weight, mix evenly, press into tablets, and dry to obtain ros...

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PUM

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Abstract

The invention belongs to the field of health-care food, and specifically relates to a rose lozenge and a manufacturing method thereof. The method specifically comprises the following steps: pulverizing dried rosa rugosa cv. plena and licorice roots into powder with particle size in a range of 120 to 150 mesh; adding Chinese wolfberry fruit powder according to a weight part, and performing uniform mixing; adding water, the mass of which is 8-10 times of that of raw materials, performing ultrasonic dispersion at a temperature range of 55-65 DEG C for 50 min, and performing filtering to obtain a filtrate; concentrating the filtrate at 65 DEG C till the relative density reaches 1.2-1.5, and then stopping concentrating; adding xylitol, coix seed powder and dextrin according to a weight part, and performing uniform mixing; and performing tabletting and drying to obtain the rose lozenge. In the lozenge, coix seed powder can be used as an adhesive; the raw materials are natural; and the nutritive value of the lozenge is added. The melting time is prolonged.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a rose buccal tablet and a preparation method thereof. Background technique [0002] Roses are sweet in taste and slightly warm in nature. They contain more than 300 chemical components, such as aromatic alcohols, aldehydes, fatty acids, etc. The flowers and roots of roses can be used as medicine, which has the functions of regulating qi, promoting blood circulation, and astringent. , liver qi stomach pain, breast swelling and pain embolism. In the prior art, starch binders are mostly used as tableting auxiliary materials, but starch binders are mostly modified starches, but the modified starch particles are too fine and the viscosity is too high to easily lead to agglomeration, which makes the dispersibility of each raw material poor and No nutritional value. Contents of the invention [0003] Aiming at the problems existing in the prior art, the present invention prov...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/10A23L1/212A23L1/09A23P1/02
Inventor 雷胜明秦庆燕
Owner 济南紫金玫瑰股份有限公司
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