23 results about "Red rosella" patented technology

The present invention relates to the technical field of functional food products. Disclosed are a rose enzyme liquid and rose enzyme beverage for promoting emotional health, and a preparation method therefor. Sour cherry flesh, double-petaled red roses, roselle, and Perillae folium are subjected to a colloid mill, and water is added for extraction and separation to obtain a concentrate. The concentrate is fermented with Lactiplantibacillus plantarum and Bifidobacterium longum to obtain a rose enzyme liquid, and the rose enzyme liquid is compounded with a saffron extract, a Mentha spicata extract, a bamboo leaf flavonoid, etc. to obtain a rose enzyme beverage. The rose, roselle, sour cherry and Perillae folium, which are both medicinal and edible, are selected as raw materials. The raw materials are fermented by means of using specific probiotic strains to effectively release active ingredients, which are then converted into small molecular substances that are easily absorbed by the human body and relieve emotional anxiety. Moreover, functional ingredients comprising the saffron extract, the Mentha spicata extract and the bamboo leaf flavonoid are compounded to effectively relieve stress, regulate daily negative emotions, and promote physical and mental relaxation, and enhance mental well-being. The sour and sweet taste satisfies consumers' pursuit for flavor, taste and efficacy.

The invention discloses a liver-protecting beverage containing a composite plant exosome with optimized antioxidant capacity. The liver-protecting beverage comprises a plant exosome solution and a liver-protecting component, the plant exosome solution is a silybum marianum exosome solution and at least two of a Pingyin red rose exosome solution, a radix puerariae exosome solution, a turmeric exosome solution and a dandelion exosome solution; the liver protection component is at least one of silybum marianum micro-capsule powder, a radix puerariae extract, corn peptide, a dandelion extract and S-acetyl-L-glutathione. Hydroxyl and amido on small molecules are combined with lipid structures on the surfaces of multiple plant exosomes, small molecule active ingredients are combined through adsorption or reaction on the surfaces of the lipid structures of the exosomes, the oxidation resistance of the product can be improved, absorption of intestinal cells and probiotics is facilitated, cell metabolism is promoted, and then the fatigue feeling is reduced.

The invention relates to a novel beverage and a preparation method thereof. Comprising the following components in percentage by weight: 0.05%-0.6% of a double-petal red rose distillation extracting solution, 0.05%-0.6% of food-grade hyaluronic acid, 0.05%-0.6% of xylitol or erythritol, 0.1%-0.3% of a butterfly bean flower extracting solution, 0.05%-0.2% of a turmeric root extracting solution, 0.03%-0.1% of mint leaf essence, 0.1%-0.4% of chia seed powder, 0.2%-0.5% of aloe juice, 0.1%-0.3% of a pomegranate extracting solution, 0.05%-0.2% of a green tea extracting solution, 0.02%-0.1% of citric acid and the balance of water. Hyaluronic acid and rose hydrolat are added, so that the oral liquid has the effects of moisturizing, resisting aging, soothing liver-qi stagnation and relieving and reducing pressure after being orally taken, aloe polysaccharide and chia seeds form a stable colloidal network, satiety and skin repair capacity are improved, low sugar and low burden are achieved, pomegranate ellagic acid has the effects of resisting inflammation, natural color matching with butterfly bean flowers is achieved, visual interest is enhanced, green tea catechin and curcumin are compounded to resist oxidation, promote metabolism and strengthen immunity, and the oral liquid has the effects of promoting metabolism and improving immunity. And the defects of irritation, single nutrition and the like of the traditional beverage are overcome.

The invention relates to the technical field of ice cream preparation, and discloses an ice cream with homology of medicine and food and a preparation method thereof.The ice cream is prepared from, by weight, 450 g of fresh milk, 120 g of whole milk powder, 100 g of white granulated sugar, 40 g of xylitol, 1 g of special-grade saffron crocus filaments, 60 g of edible double-petal red rose hydrolat, 2 g of glycerin monostearate, 1.2 g of guar gum, 0.8 g of xanthan gum and 225 g of purified water on the basis of 1000 g of finished products; the saffron crocus and the double-petal red rose are medicinal and edible raw materials. According to the invention, through an exclusive process of saffron crocus low-temperature extraction, core active ingredients and natural flavor of saffron crocus are effectively reserved, bitter taste precipitation caused by high-temperature and strong stirring is avoided, and meanwhile, rose hydrolat is subjected to vacuum concentration fresh-locking treatment, so that volatilization of flavor substances is greatly reduced, and the retention rate of fragrance is increased; the saffron crocus and the rose are subjected to precise proportioning and a step-by-step fusion process, so that balance and complementation of slight bitter taste of the saffron crocus and fragrance and sweetness of the rose are realized, and the problem that the flavor of one

The invention discloses a traditional Chinese medicine compound composition for improving facial chloasma as well as a preparation method and application of the traditional Chinese medicine compound composition. The composition is prepared from radix rehmanniae praeparata, astragalus membranaceus, poria cocos, peach kernels, mulberries, ginseng, jujubes, red roses with double petals, radix angelicae and cinnamon through compatibility, and the red roses with double petals and mulberries are innovatively and synergistically compatible and are combined with traditional qi-reinforcing and blood-nourishing medicines to generate synergistic interaction. According to the invention, a perfect quality control system is established, and a multi-index content determination dual control method is adopted. Clinical tests show that the total effective rate of the traditional Chinese medicine composition for treating qi-blood deficiency and blood stasis type chloasma reaches 92.5%, and the traditional Chinese medicine composition has the outstanding advantages of multi-target effect, high safety, low recurrence rate and the like. The invention further provides a standardized preparation process which is suitable for industrial production and has a wide application prospect in the fields of medicines, cosmetics and health foods.

The invention belongs to the technical field of tea processing, and discloses fermentation and a preparation process of selenium-rich black tea naturally fermented by fresh rose petals. Aiming at the problems of poor flavor fusion, low selenium element utilization rate, insufficient active ingredient synergism and the like of the traditional compound fermented tea, the process comprises the following steps of: taking organic double-petal red rose fresh petals and selenium-enriched black tea (the selenium content is more than or equal to 0.5 mg / kg) at the altitude of 2800-3400m and in a region of northern latitude of 30 + / -1 degrees as compound raw materials; the preparation method comprises the following steps: precise pretreatment of raw materials, gradient synergistic withering, four-stage pressure-controlled rolling, probiotic synergistic fermentation, third-stage temperature-controlled drying and refined aging packaging. Selenium-rich black tea is mixed with fresh rose petals according to an optimized proportion after being subjected to specific pretreatment, and in the fermentation process, rose flavone and polyphenol, black tea polyphenol and selenium element form a synergistic effect; a'rose-black tea 'double-substrate fermentation system is adopted, and directional conversion of compound probiotics is combined, so that not only is the strong fragrance of roses and the mellow taste of black tea reserved, but also the bioavailability of selenium is improved, and the functions of resisting oxidation and regulating intestinal flora are achieved.

The invention relates to the technical field of bactericides, in particular to an environment-friendly plant-extracted composite sanitizer and application of the environment-friendly plant-extracted composite sanitizer. The traditional Chinese medicine composition comprises the following raw materials: borneol, a pearl derivative, double-petal red rose, ganoderma lucidum, taxus chinensis leaves, a plant source active ingredient extract, sodium salt and purified water. According to the invention, through the synergistic effect of the natural borneol and the pearl derivative, a microbial biofilm barrier is effectively broken through, and efficient and rapid delivery of bactericidal components is realized; intelligent drug loading and directional enrichment characteristics of the nano pearl powder are utilized, and a double-phase protection mechanism combining instant killing and physical blocking is formed; in the whole process, chemical stimulation and environmental pollution are avoided, meanwhile, the broad-spectrum antibacterial advantage of plant active ingredients and the continuous repairing effect of pearl components are perfectly fused, and therefore on the basis of remarkably widening the antibacterial spectrum and improving the sterilization efficiency, multi-target and environment-friendly comprehensive prevention and control over mixed flora infection are achieved.

The invention belongs to the technical field of traditional Chinese medicine modern preparations, and discloses composite traditional Chinese medicine freeze-dried powder for treating severe insomnia and a preparation method thereof. The invention discloses composite traditional Chinese medicine freeze-dried powder for treating severe insomnia and a preparation method thereof, and belongs to the technical field of traditional Chinese medicine modern preparations. The freeze-dried powder is prepared from spina date seed, bitter citrus immature flower, rhizoma polygonati, citron, poria cocos, hawthorn, red rose, dandelion, lily and cassia seed according to a specific weight ratio. The preparation method comprises the steps of raw material processing, stepped dynamic warm immersion extraction, compound enzyme assisted hydrolysis, membrane separation refining and vacuum freeze drying. The compatibility theory of soothing liver-qi stagnation, tranquilizing mind by nourishing heart, nourishing yin and tonifying spleen in traditional Chinese medicine is combined with the modern extraction and purification technology, heat-sensitive and volatile active ingredients are reserved to the maximum extent, and the obtained product has the advantages of being high in bioavailability, quick in effect taking, convenient to take and free of toxic and side effects and has a wide application prospect. The traditional Chinese medicine is especially suitable for severe insomnia with syndromes of liver depression transforming into fire, heart-spleen deficiency and fire excess from yin deficiency.

This invention discloses an additive-free rose-flavored seasoning salt and its preparation method, belonging to the field of food seasoning technology. The invention uses greenhouse-grown, pesticide-free Pingyin double-petal red roses (edible grade) and Himalayan rose rock salt as raw materials. The process involves grading and selection, low-temperature salting and permeation, vacuum low-temperature drying, and aseptic pulverization and sieving. No preservatives, flavorings, colorings, or any food additives are added throughout the entire process. Relying on the natural antibacterial properties of salting and the low-temperature process to lock in the aroma, the product combines the seasoning function of edible salt with the natural fragrance of roses. It boasts a pure flavor, is healthy and pollution-free, has a long-lasting aroma, good solubility, and stable storage. This invention solves the problems of unnatural aroma, additive content, and monotonous flavor in traditional seasoning salts, providing a safe, natural, process-controllable, and industrially suitable novel compound seasoning.

The invention provides ginseng paste capable of resisting oxidation and improving qi and blood, a ginseng compound extracting solution and a preparation method. The ginseng compound extracting solution is obtained by extracting a decoction piece set; the decoction piece set comprises longan aril, honey, ginseng, radix polygonati officinalis, mulberry, Chinese date, donkey-hide gelatin, black-bone chicken freeze-dried powder, saussurea involucrata culture dry product, lycium ruthenicum, black adenosine, sorbus pohuashanensis, paeonia ostii, seville orange flower, tea flower, 50-200 parts of double-petal red rose, roselle, spina date seed, lily, poria cocos, coix seed, phaseolus calcaratus, white hyacinth bean, 50-200 parts of lotus seed and liquorice. The FTIR infrared spectrum of the ginseng compound extracting solution has a-COOH characteristic absorption peak at 1713.21 cm <-1 >, and the ginseng compound extracting solution has a supramolecular structure. The ginseng compound extracting solution and the ginseng paste provided by the invention have the effects of resisting oxidation and improving qi and blood.

The application discloses a kind of medicine-food homologous composite powder for improving female blood deficiency and brightening skin color and a preparation process thereof, and according to single strip 10g measurement, components include donkey-hide gelatin powder, heavy petal red rose powder, red date powder, medlar powder, vitamin C, ginseng powder, ginseng powder, mulberry powder, ginseng powder, vitamin C. During preparation, low-temperature drying, ultrafine grinding, sterile mixing, microwave sterilization and strip part packaging are carried out to form finished products. The application has scientific and mild formula, and the medicine-food homologous components have synergistic effect, can effectively benefit qi and nourish blood, warm uterus and resist fatigue, brighten skin color and improve cold hands and feet. The process is simple and easy to mass-produce, the product is portable and easy to absorb, and is suitable for long-term daily nourishment of women.

The invention relates to the technical field of articles of daily use, and particularly discloses a seasoning tea composition for relieving menstrual discomfort and a preparation method of the seasoning tea composition. The tea comprises 0.5-1.5 parts of double-petal red rose, 1-2 parts of Pu'er tea, 0.3-1 part of black tea and 0.2-0.6 part of white tea. The effects of all the components supplement each other and jointly act on the fundamental cause of menstrual discomfort, conversion from pure analgesia to systemic conditioning is achieved, no adverse effect exists, applicability is wider, safety is high, the problem that a traditional health drink is single in taste or bitter and astringent is effectively solved, the conditioning process is no longer a burden, and the health-care beverage is worthy of popularization and application. The product is more easily accepted and loved by users, has wide application scenarios, and provides an ideal daily health care choice for women who pay attention to long-term reproductive health.

The invention provides a method for preparing morin from black red roses and application of the morin in whitening cosmetics, and belongs to the technical field of effective component extraction. The method comprises the following steps: (1) weighing black red rose sample powder, adding ethanol, carrying out water bath extraction, and centrifuging after the extraction is finished, so as to obtain supernate; (2) drying the supernate to obtain a red rose crude extract; (3) performing column elution separation, rotary evaporation and drying on the red rose crude extract to obtain a macroporous resin extract; and (4) purifying the macroporous resin extract to obtain a dark red rose purified product, namely the morin. According to the invention, it is found and proved for the first time that the rosa rugosa is excellent in tyrosinase inhibition rate and total flavone synergistic effect, the crude extract activity of the rosa rugosa is obviously superior to that of common rosa rugosa, and the unique position of the rosa rugosa as an efficient whitening raw material is determined.

The invention discloses flavone-rich rose hip vinegar and a preparation method thereof, and belongs to the technical field of food fermentation. The method comprises the following steps: washing and crushing double-petal red roses, adding a solvent and a compound enzyme, and carrying out ultrasonic extraction, enzymolysis, sterilization and filtration to obtain a rose enzymolysis extracting solution; washing and crushing double-petal red roses, adding the rose enzymolysis extracting solution and dry yeast special for fruit wine, fermenting, squeezing and filtering, inoculating an acetic bacteria seed solution, controlling conditions, and fermenting until the total acid content is preset, so as to obtain original rose fruit vinegar; clean rose buds or clean rose petals are added into the original vinegar, flower residues are removed after low-temperature closed extraction, and vinegar liquid is obtained; and performing refined filtration, sterilization and filling to obtain a flavone-rich rose hip vinegar finished product. In the prepared rose hip vinegar, the total flavone content is greater than or equal to 1.2 mg / mL, and the total acid content is 4.0-6.0 g / 100mL. The technical problem that existing fruit vinegar cannot meet the double requirements of consumers on flavor richness and health-care combination of drinks is solved.

This invention discloses a post-natal plant polypeptide compound preparation for regulating endocrine function and nourishing the ovaries, which, by mass percentage, consists of the following components: 60.0%–75.0% purified water, 3.0%–6.0% lactic acid bacteria fermentation lysate, 2.0%–4.0% L-arabinose, 1.5%–3.5% double-petaled red rose extract, 1.0%–3.0% cordyceps extract, 1.0%–2.5% γ-aminobutyric acid, 1.5%–3.0% red ginseng concentrate, 1.0%–2.5% cranberry fruit powder, 0.5%–2.0% turmeric extract, and vitamin C. The ingredients include 0.5%–1.5%, frog polypeptide powder 1.0%–3.0%, carob extract 1.0%–2.5%, roselle extract 0.5%–2.0%, tremella polysaccharide 0.5%–2.0%, and yeast β-glucan 0.5%–2.0%; the sum of the mass percentages of each ingredient is 100%. The ingredients of this invention work synergistically to exert multiple effects such as endocrine regulation, uterine and ovarian care, pelvic floor muscle repair, and skin firming and moisturizing, solving the problems of single efficacy and poor synergy in existing preparations.

This invention provides a plant-based composition comprising a first component, a second component, and a third component. The first component comprises 1-3 parts by weight of protein melanin and 1-3 parts by weight of phenylethanoid glycoside. The second component comprises 10-14 parts by weight of Polygonatum sibiricum powder, 8-12 parts by weight of licorice powder, 8-12 parts by weight of wolfberry powder, 8-14 parts by weight of longan powder, 8-16 parts by weight of jujube powder, 12-15 parts by weight of Poria cocos powder, and 7-10 parts by weight of red rose powder. The third component comprises 3-5 parts by weight of γ-aminobutyric acid (GABA), 2-6 parts by weight of erythritol, 3-5 parts by weight of citric acid, 2-4 parts by weight of sucralose, and 3-5 parts by weight of ascorbic acid. This invention uses protein melanin and phenylethanoid glycoside as the main active ingredients, supplemented with Polygonatum sibiricum powder, Poria cocos powder, and GABA. Experiments have shown that this composition can prolong the swimming time of mice under load and improve their lymphocyte proliferation capacity. This composition can regulate bodily functions and enhance immunity.

The present application relates to the technical field of liquor and prepared wine production, and particularly relates to a low-stimulus high-stability flower and fruit liquor and a segmented extraction preparation method thereof. 40-65vol% clear-flavor white wine, 40-60% sea buckthorn frozen fruit, 3-8% mulberry, 1-3% Chinese wolfberry, 0.5-2% Pingyin heavy-petal red rose, 3-8% flavoring agent, and the balance of pure water, wherein the flavoring agent is at least one of yellow sugar, fructooligosaccharide, and erythritol. The low-stimulus high-stability flower and fruit liquor and the segmented extraction preparation method thereof provided by the present application solve the technical problems of easy turbidity and easy browning of low-alcohol liquor through precise raw material proportioning, segmented extraction technology, and a special process of accurately reducing the degree of 65-degree base liquor to 18vol%, while retaining the natural color and aroma of flower and fruit raw materials.

The invention discloses a medicinal and edible probiotic composite preparation formula optimization segmented fermentation method, and relates to the technical field of fermentation engineering, and the method comprises the following steps: S1, raw material pretreatment: selecting red ginseng, donkey-hide gelatin and red rose according to a weight ratio of 3: 2: 1 to form a composite raw material, crushing the red ginseng and the red rose, sieving with a 80-mesh sieve, dissolving the donkey-hide gelatin with warm water, mixing with the crushed red ginseng and red rose, and carrying out uniform mixing to obtain a mixed material; adding sterile water until the ratio of the total mass of the raw materials to the weight of the sterile water is 1: 5, adjusting the initial pH value to 6.8-7.0, putting the raw materials into a fermentation tank, sterilizing at 121 DEG C for 20 minutes, and cooling to room temperature; by adopting a multi-temperature-zone dynamic segmented fermentation design, four dynamic temperature zones and matched stirring and inoculating parameters are accurately set by combining a probiotic growth curve and a conversion rule of active ingredients in red ginseng, donkey-hide gelatin and red roses, so that the core contradiction between probiotic proliferation and active ingredient conversion in existing fixed temperature zone fermentation is effectively solved; good growth and reproduction of probiotics are guaranteed, and full conversion of active ingredients such as saponin and flavone in the raw materials is promoted.

The invention relates to the technical field of beverages, in particular to a formula and a preparation method of a pericarpium citri reticulatae-flavored plant beverage. The rose flower beverage is prepared from the following components in percentage by mass: 35 to 85 percent of water, 0.5 to 4.5 percent of erythritol, 0.5 to 4.5 percent of double-petal red rose pollen, 3 to 8 percent of pericarpium citri reticulatae, 0.5 to 4.5 percent of double-petal red rose, 0.5 to 4.5 percent of roselle, 0.5 to 4.5 percent of lotus seed, 0.5 to 4.5 percent of Chinese yam, 0.5 to 4.5 percent of fructus lycii, 0.5 to 4.5 percent of black fructus lycii, 0.01 to 0.1 percent of mulberry, 0.02 to 3.5 percent of fructus hippophae, 0.01 to 0.25 percent of hericium erinaceus, 0.01 to 0.25 percent of ginseng, 0.01 to 0.25 percent of cordyceps militaris, 0.01 to 0.25 percent of poria cocos, 0.2 to 2.5 percent of longan and 0.2 to 2.5 percent of red date. The beverage is prepared from the following raw materials in percentage by weight: 0.01 to 0.25 percent of rhizoma polygonati, 0.01 to 0.25 percent of roxburgh rose, 0.01 to 0.25 percent of corn oligopeptide, 0.01 to 0.09 percent of astragalus mongolicus, 0.01 to 0.09 percent of lucid ganoderma, 0.5 to 4.5 percent of black chokeberry, 0.005 to 0.08 percent of perigord truffle and 0.005 to 0.08 percent of stevioside. The health-care tea has the effects of soothing liver-qi stagnation, promoting blood circulation to remove blood stasis, beautifying, tonifying spleen and stomach, preventing and resisting cancer, delaying senescence, improving immunity and the like.

The invention discloses an eye-protecting beverage containing composite plant exosomes. The eye-protecting beverage is prepared from the following components: Pingyin red rose exosomes, fructus lycii exosomes, semen cassiae exosomes, eye-protecting nutrient substances, sodium hyaluronate and vitamin C, the eye protection nutrient substance is one or more of lutein ester micro-capsule powder, zeaxanthine, blueberry concentrated powder, lycium ruthenicum powder and haematococcus pluvialis astaxanthin micro-capsule powder. According to the invention, micromolecular active components are combined with the three plant exosomes, and the micromolecular active components are adsorbed through the surfaces of lipid structures of the exosomes, so that the oxidation resistance of the product can be improved, the absorption of intestinal cells and probiotics is facilitated, and the acerbity of eyes after long-time use of eyes can be obviously relieved.

The invention belongs to the technical field of traditional Chinese medicine fermentation, and particularly relates to a medicinal and edible composition for conditioning microcirculation before midnoon sense and a preparation method of the medicinal and edible composition. The medicinal and edible composition is prepared from the following raw materials in parts by weight: 30 to 50 parts of double-petal red rose, 20 to 40 parts of emblic leafflower fruit, 10 to 35 parts of red ginseng, 5 to 10 parts of radix puerariae and 10 to 20 parts of herba houttuyniae. After the raw materials are subjected to enzymolysis by an enzyme preparation and fermented by leuconostoc mesenteroides subsp.mesenteroides and phytobacterium plantarum, the maximum blood perfusion amount of microcirculation of ears and feet of mice can be increased through verification, and the microcirculation of the ears and the feet of the mice is improved.

1. Name of the designed product: packing box (red rose apple). 2. Use of the designed product: used for packing fruit. 3. Design points of the design: the overall shape of the product. 4. Picture or photo that best indicates the design points: front view. 5. The designed product contains colors.

The application provides a composition for soothing liver and protecting liver and a preparation method and application thereof, and belongs to the technical field of compositions. The application comprises the following raw materials: radix puerariae, dandelion, phyllanthus emblica juice, asparagus, hovenia dulcis thunb, eucommia ulmoides oliver flower, tricholoma matsutake sing, American ginseng, dried tangerine or orange peel, liquorice, double-petaled red rose, kale juice, rice, oat flour and mung bean. The composition of the application realizes overall regulation on the complex pathological mechanism of NAFLD through the composite effect of multiple components, multiple targets and multiple pathways, can not only directly improve the lipid metabolism state of the liver, but also can regulate the structure and function of intestinal flora, reduce the endotoxin load, block the abnormal transmission of inflammatory signals from the intestine to the liver, and thus systematically improve the function of the intestinal-liver axis. No obvious adverse reactions are found, the application has the significant advantages of comprehensive mechanism of action, high safety, great potential for long-term application, and can effectively make up for the deficiencies of existing treatment methods in terms of treatment effect sustainability and comprehensive intervention ability.