6 results about "Red rosella" patented technology

This invention discloses an additive-free rose-flavored seasoning salt and its preparation method, belonging to the field of food seasoning technology. The invention uses greenhouse-grown, pesticide-free Pingyin double-petal red roses (edible grade) and Himalayan rose rock salt as raw materials. The process involves grading and selection, low-temperature salting and permeation, vacuum low-temperature drying, and aseptic pulverization and sieving. No preservatives, flavorings, colorings, or any food additives are added throughout the entire process. Relying on the natural antibacterial properties of salting and the low-temperature process to lock in the aroma, the product combines the seasoning function of edible salt with the natural fragrance of roses. It boasts a pure flavor, is healthy and pollution-free, has a long-lasting aroma, good solubility, and stable storage. This invention solves the problems of unnatural aroma, additive content, and monotonous flavor in traditional seasoning salts, providing a safe, natural, process-controllable, and industrially suitable novel compound seasoning.

The application discloses a kind of medicine-food homologous composite powder for improving female blood deficiency and brightening skin color and a preparation process thereof, and according to single strip 10g measurement, components include donkey-hide gelatin powder, heavy petal red rose powder, red date powder, medlar powder, vitamin C, ginseng powder, ginseng powder, mulberry powder, ginseng powder, vitamin C. During preparation, low-temperature drying, ultrafine grinding, sterile mixing, microwave sterilization and strip part packaging are carried out to form finished products. The application has scientific and mild formula, and the medicine-food homologous components have synergistic effect, can effectively benefit qi and nourish blood, warm uterus and resist fatigue, brighten skin color and improve cold hands and feet. The process is simple and easy to mass-produce, the product is portable and easy to absorb, and is suitable for long-term daily nourishment of women.

This invention discloses a post-natal plant polypeptide compound preparation for regulating endocrine function and nourishing the ovaries, which, by mass percentage, consists of the following components: 60.0%–75.0% purified water, 3.0%–6.0% lactic acid bacteria fermentation lysate, 2.0%–4.0% L-arabinose, 1.5%–3.5% double-petaled red rose extract, 1.0%–3.0% cordyceps extract, 1.0%–2.5% γ-aminobutyric acid, 1.5%–3.0% red ginseng concentrate, 1.0%–2.5% cranberry fruit powder, 0.5%–2.0% turmeric extract, and vitamin C. The ingredients include 0.5%–1.5%, frog polypeptide powder 1.0%–3.0%, carob extract 1.0%–2.5%, roselle extract 0.5%–2.0%, tremella polysaccharide 0.5%–2.0%, and yeast β-glucan 0.5%–2.0%; the sum of the mass percentages of each ingredient is 100%. The ingredients of this invention work synergistically to exert multiple effects such as endocrine regulation, uterine and ovarian care, pelvic floor muscle repair, and skin firming and moisturizing, solving the problems of single efficacy and poor synergy in existing preparations.

This invention provides a plant-based composition comprising a first component, a second component, and a third component. The first component comprises 1-3 parts by weight of protein melanin and 1-3 parts by weight of phenylethanoid glycoside. The second component comprises 10-14 parts by weight of Polygonatum sibiricum powder, 8-12 parts by weight of licorice powder, 8-12 parts by weight of wolfberry powder, 8-14 parts by weight of longan powder, 8-16 parts by weight of jujube powder, 12-15 parts by weight of Poria cocos powder, and 7-10 parts by weight of red rose powder. The third component comprises 3-5 parts by weight of γ-aminobutyric acid (GABA), 2-6 parts by weight of erythritol, 3-5 parts by weight of citric acid, 2-4 parts by weight of sucralose, and 3-5 parts by weight of ascorbic acid. This invention uses protein melanin and phenylethanoid glycoside as the main active ingredients, supplemented with Polygonatum sibiricum powder, Poria cocos powder, and GABA. Experiments have shown that this composition can prolong the swimming time of mice under load and improve their lymphocyte proliferation capacity. This composition can regulate bodily functions and enhance immunity.

The invention relates to the technical field of beverages, in particular to a formula and a preparation method of a pericarpium citri reticulatae-flavored plant beverage. The rose flower beverage is prepared from the following components in percentage by mass: 35 to 85 percent of water, 0.5 to 4.5 percent of erythritol, 0.5 to 4.5 percent of double-petal red rose pollen, 3 to 8 percent of pericarpium citri reticulatae, 0.5 to 4.5 percent of double-petal red rose, 0.5 to 4.5 percent of roselle, 0.5 to 4.5 percent of lotus seed, 0.5 to 4.5 percent of Chinese yam, 0.5 to 4.5 percent of fructus lycii, 0.5 to 4.5 percent of black fructus lycii, 0.01 to 0.1 percent of mulberry, 0.02 to 3.5 percent of fructus hippophae, 0.01 to 0.25 percent of hericium erinaceus, 0.01 to 0.25 percent of ginseng, 0.01 to 0.25 percent of cordyceps militaris, 0.01 to 0.25 percent of poria cocos, 0.2 to 2.5 percent of longan and 0.2 to 2.5 percent of red date. The beverage is prepared from the following raw materials in percentage by weight: 0.01 to 0.25 percent of rhizoma polygonati, 0.01 to 0.25 percent of roxburgh rose, 0.01 to 0.25 percent of corn oligopeptide, 0.01 to 0.09 percent of astragalus mongolicus, 0.01 to 0.09 percent of lucid ganoderma, 0.5 to 4.5 percent of black chokeberry, 0.005 to 0.08 percent of perigord truffle and 0.005 to 0.08 percent of stevioside. The health-care tea has the effects of soothing liver-qi stagnation, promoting blood circulation to remove blood stasis, beautifying, tonifying spleen and stomach, preventing and resisting cancer, delaying senescence, improving immunity and the like.

The application provides a composition for soothing liver and protecting liver and a preparation method and application thereof, and belongs to the technical field of compositions. The application comprises the following raw materials: radix puerariae, dandelion, phyllanthus emblica juice, asparagus, hovenia dulcis thunb, eucommia ulmoides oliver flower, tricholoma matsutake sing, American ginseng, dried tangerine or orange peel, liquorice, double-petaled red rose, kale juice, rice, oat flour and mung bean. The composition of the application realizes overall regulation on the complex pathological mechanism of NAFLD through the composite effect of multiple components, multiple targets and multiple pathways, can not only directly improve the lipid metabolism state of the liver, but also can regulate the structure and function of intestinal flora, reduce the endotoxin load, block the abnormal transmission of inflammatory signals from the intestine to the liver, and thus systematically improve the function of the intestinal-liver axis. No obvious adverse reactions are found, the application has the significant advantages of comprehensive mechanism of action, high safety, great potential for long-term application, and can effectively make up for the deficiencies of existing treatment methods in terms of treatment effect sustainability and comprehensive intervention ability.