Method for preventing freezing damage in cherry florescence
A technology for freezing damage and cherries, which is applied in the agricultural field to reduce losses, alleviate freezing damage during flowering, and increase fruit setting rate
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0011] The preferred embodiments of the present invention are described in detail below, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.
[0012] Embodiments of the invention include:
[0013] The 5-year-old potted sweet cherry variety 'Zaodaguo' was used as the experimental material, and the low-temperature freezing injury experiment was carried out during the flowering period. When the sweet cherry 'Zaodaguo' was in full flowering stage, it was placed in an artificial climate chamber to simulate freezing damage during the flowering stage. The temperature in the artificial climate chamber was set at -2°C, and the low temperature treatment time was 4 hours.
[0014] The preparation method of described NaHS solution is successively weighed 1700mg KH 2 PO 4 , 19000mg KNO 3 , 200mg glycine, and 50mg 6-BA were placed in four 500ml b...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com