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Feed capable of improving anti-influenza capacity of pigs

A technology of anti-influenza and anti-influenza, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of swine flu and rapid virus mutation, so as to improve balance, reduce the probability of swine flu, and improve anti-influenza The effect of influenza virus capacity

Inactive Publication Date: 2016-10-12
唐三兵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, immunization is only effective against specific viruses. Due to the rapid mutation of the virus, pigs still have a high risk of suffering from swine flu

Method used

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  • Feed capable of improving anti-influenza capacity of pigs

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Comparison scheme
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Embodiment Construction

[0017] The present invention will be described in further detail below by means of specific embodiments:

[0018] Experimental method: 180 1-month-old Sanyuan pigs (castrated boars) with basically the same body weight were selected, randomly divided into 9 groups, 20 pigs in each group, and fed for 5 months. Each group was fed under the same conditions except for the following treatments. Among them, the experimental groups A to G were not immunized with swine flu vaccine; the ingredients in the feed formula were powdered and mixed to obtain a mixture; the mixture was used to feed pigs. Record the sickness of pigs within 5 months and the body weight at the age of 6 months.

[0019] The concentrates of the following groups all use Delis high-grade pig concentrate-9840 produced by Delis Group Co., Ltd.

[0020] The first group was compared with group I: the feed fed was composed of 64 parts of corn, 15.5 parts of wheat bran, 18 parts of soybean meal, and 5 parts of concentrate...

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Abstract

The invention discloses feed and particularly relates to feed capable of improving anti-influenza capacity of pigs. The feed is prepared from, in parts by weight, 55-65 parts of corn, 20-25 parts of wheat bran, 15-20 parts of silkworm chrysalis, 7-10 parts of green feed, 5-7 parts of concentrated feed, 7-9 parts of white beans, 2-3 parts of small orange peels, 2-3 parts of dill seeds and 2-3 parts of fermented soybean. The feed can improve the anti-influenza capacity of the pigs and reduce the swine influenza infection probability.

Description

technical field [0001] The invention discloses a feed, in particular to a feed for improving the anti-influenza ability of pigs. Background technique [0002] Swine influenza (English: swine influenza English abbreviation: swine flu) is an acute, contagious respiratory disease of pigs. It is characterized by sudden onset, cough, dyspnea, and fever. Swine flu is a respiratory disease in pigs caused by a virus. Swine flu is caused by the influenza A virus (Influenza A virus), usually in pigs, and is highly contagious but usually not fatal. Autumn and winter are high-incidence periods, but they can spread throughout the year. The virus can cause influenza outbreaks in pig herds. [0003] The incubation period of the disease is very short, ranging from a few hours to a few days, with an average of 4 days during the natural onset. In the initial stage of the disease, the body temperature of the sick pig suddenly rises to 40.3-41.5°C, anorexia or loss of appetite, extreme wea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K10/37A23K10/22A23K10/20A23K20/147A23K50/30
CPCY02P60/87
Inventor 唐三兵
Owner 唐三兵
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