a teapot

Abstract

The present invention relates to a teapot, and belongs to the field of life drink wares. A transmission mechanism of the teapot comprises a transmission rack, a guiding disk and springs. The transmission rack sleeves a tea cup. Upper ends of transmission arms of the transmission rack are connected with the guiding disk. The guiding disk is ring-shaped. A lower end surface of the guiding disk is provided with guiding parts and cylindrical bosses. An upper end flange of the tea cup is provided with guiding holes or guiding ring grooves corresponding to the guiding parts, and pilot holes corresponding to the cylindrical bosses. The guiding parts are inserted into the guiding holes or the guiding ring grooves, and lower ends of the guiding parts are connected with the transmission arms of the transmission rack. The springs are embedded into the pilot holes. Lower ends of the cylindrical bosses stretch into the pilot holes and are connected with upper ends of the springs. A lower end of a pot lid is pressed on an upper end surface of the guiding disk. According to the teapot, the tea making time can be controlled, application sanitary can also be ensured, the transmission mechanism is disposed outside the tea cup and can be prevented from being soaked in hot water for a long time when the teapot is used, so that the aging speed of parts is relatively slow, and service lifetime of the teapot is long.

Description

technical field [0001] The invention relates to the field of living drinking utensils, in particular to a teapot. Background technique [0002] As an important part of Chinese culture, tea culture includes tea tasting techniques, appreciation of artistic operation methods, appreciation of the beautiful environment of tea tasting, and the beautiful artistic conception of the entire tea tasting environment. The process reflects the mutual unity of form and spirit. Cultural phenomena formed in the course of activities. Make a cup of tea in your spare time and taste the fragrance of tea. Tea not only has pharmacological effects such as refreshing and clearing heart, clearing heat and relieving heat, digesting food and reducing phlegm, detoxifying and sobering up, promoting body fluid and quenching thirst, reducing fire and improving eyesight, etc. Diseases such as cancer and cancer have certain pharmacological effects. [0003] Steeping the tea in the cup for a long time will ...

AI Technical Summary

Problems solved by technology

However, none of them can control the mixing time of tea and water, so they cannot grasp the length of time for tea brewing. If they cannot be quoted in time, it will cause the tea brewing time to be too long and affect the taste

[0005] In addition, although the three patent documents with patent numbers ZL201510158557.2, ZL201520201821.1, and ZL201520201695.X disclose tea sets capable of controlling the mixing time of tea and water, the parts that realize the separation function are all soaked in the tea making process. In hot water, it will affect the service life

Moreover, the control mechanism is arranged at the central axis of the opening of the tea set, so on the one hand it will affect the appearance, on the other hand the lid cannot be placed or the end of the control mechanism is placed in the lid when the lid is placed, which is unhygienic

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