Manufacture method of nymphaea hybrid flower tea

A production method, the technology of lotus perfume, applied in tea substitutes, tea treatment before extraction, etc., can solve the problems of blackened flower buds, poor sensory effects, and inability to bloom immediately, achieving strong aroma, unique aroma, and less pollen Effect

Inactive Publication Date: 2016-12-07
厦门香水莲水生植物研究所有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Though the lotus flower tea that above-mentioned method is made can not destroy water lily flower nutritional labeling, its baking method all is to directly put lotus flower into drying box and carry out high-temperature baking, and the petal and flower center of gained lotus can become dark and black (because flower heart contains water, high temperature When baking, the flower heart is suffocated under the action of high temperature and water vapor), the brewed tea soup is dark, the flower buds are black and cannot bloom immediately when brewing
sensory effect is not good

Method used

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  • Manufacture method of nymphaea hybrid flower tea
  • Manufacture method of nymphaea hybrid flower tea
  • Manufacture method of nymphaea hybrid flower tea

Examples

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Embodiment 1

[0029] A kind of preparation method of perfumed lotus flower tea, comprises the steps:

[0030] (1) Picking the yellow perfume lotus whose flowering period is from May to December every year as the raw material flower, the picking time is from 9 to 11 in the morning, when the flower just emerges from the water and blooms;

[0031] (2) Rinse the petals and pedicels with tap water once or twice until they are clean, put them in a container, spread them out and wash them, then put them in a cool place, and leave them overnight after the raw flowers are closed ;

[0032] (3) From 7 to 8 o'clock in the morning of the next day, after the above-mentioned closed raw flower blooms naturally, the flower of the raw flower is separated from the lotus stalk, and then the green perianth of the flower is separated, and then the flower is laid flat until baking in the container;

[0033] (4) Bake the flowers obtained in step (3) together with the baking container at 30-40 degrees for 15-24 ...

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Abstract

The present invention discloses a manufacture method of nymphaea hybrid flower tea. The manufacture method consists of the following steps: (1) raw material flower collecting; (2) flower treating; (3) removing; (4) preliminarily baking; (5) humidifying and shaping; (6) secondarily baking; and (7) packaging. The nymphaea hybrid flower tea manufactured by the method can achieve pleasant effects in terms of appearances and tastes, and is kept golden yellow in tea soup, mellow in fragrance, and brewed by a transparent flower teapot. Water is poured into the teapot, the flowers bloom immediately, and the flower shapes are like those of fresh blooming lotus flowers. The effect of the nymphaea hybrid flower tea is like the effect of fresh nymphaea hybrid and the nymphaea hybrid flower tea achieves a perfect combination of color, flavor, taste and shape.

Description

technical field [0001] The invention belongs to the technical field of scented tea production, and in particular relates to a production method of perfumed lotus tea. Background technique [0002] CN1579183 discloses a method for making water lily scented tea and water lily scented tea products, including water lily flower collection, cleaning and baking, and is characterized in that: the baking method is as follows: the whole water lily flower that has been washed and dried is cut and shaped, and the flowers are removed. The quilt and the pedicels are put into a blast drying oven, and at a temperature of 60°C-90°C, blast roasted for 90-210 minutes, dried and dehydrated to make water lily tea. [0003] CN103960427A discloses water lily scented tea and a preparation method thereof. The specific steps include: selecting raw flowers→extracting stigma fluid→picking flowers→closing flowers→opening flowers→injecting stigma fluid→closing flowers again→cutting and shaping→drying→fi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23F3/06
CPCA23F3/34A23F3/06
Inventor 陈靖
Owner 厦门香水莲水生植物研究所有限公司
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