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Pearl-donkey-hide glue dryness-syndrome moisturizing and nerve calming blending oil and preparation method thereof

A technology of blending oil and donkey-hide gelatin, which is applied in the field of blending oil, can solve the problems that the antioxidant effect of water chestnut skin extract has not been reported yet, and achieve the effects of mellow nutrition, long storage period, and delaying oxidative deterioration

Inactive Publication Date: 2016-12-21
安徽天乾健食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, some studies have pointed out that water chestnut skin extract has antioxidant activity in the free radical system, but the antioxidant effect of water chestnut skin extract on oil has not been reported yet.

Method used

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Examples

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Embodiment Construction

[0022] A kind of pearl donkey-hide gelatin moistening and calming blended oil, which is made from the following raw materials in parts by weight:

[0023] Millet flour 8, corn germ 18, pumpkin seeds 15, pork bone meal 6, canna root 2, fresh water chestnut skin 15, mushroom 35, VC1, citric acid 1, tartaric acid 1, peanut 200, rapeseed 100, sesame 20, pearl powder 1.1, white perilla 1.7, donkey-hide gelatin 1.8, appropriate amount of phosphate buffer.

[0024] The preparation method of described a kind of pearl donkey-hide gelatin moistening and calming the nerves blending oil, comprises the following steps:

[0025] (1) After extracting pearl powder, canna root, white perilla, and donkey-hide gelatin with 6 times the amount of water, filter to obtain Chinese medicine juice; take millet flour, pork bone powder and mix with Chinese medicine juice to form a paste;

[0026] (2) Take peanuts, pumpkin seeds, rapeseeds, corn germs, and sesame seeds, wash and remove impurities, and st...

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Abstract

The invention discloses a pearl-donkey-hide glue dryness-syndrome moisturizing and nerve calming blending oil, which is prepared from the following raw materials by weight: 8-9 parts of millet powder, 18-19 parts of corn germ, 15-18 parts of pumpkin seed, 6-7 parts of pig bone powder, 2-3 parts of the root of canna indica l, 15-20 parts of fresh water chestnut peel, 35-36 parts of, 1-2 parts of pleurotus geesteranus, 1-2 parts of VC, 1-2 parts of citric acid, 1-2 parts of tartaric acid, 200-250 parts of peanut, 100-150 parts of rapeseed, 20-30 parts of sesame, 1.1-2 parts of pearl powder, 1.7-2.7 parts of perilla frutescens seed, 1.8-2 parts of donkey-hide glue, and a proper amount of a phosphate buffer liquid, wherein the water chestnut peel extract and the pleurotus geesteranus polysaccharide provide a certain inhibition effect on the oxidation of edible oil so as to retard the oxidation deterioration of oil and products thereof, and the water chestnut peel is the natural waste resources and does not have the toxic-side effects so as to be expected to become the novel natural food antioxidant having great potential.

Description

technical field [0001] The invention relates to the technical field of blending oils, in particular to a pearl donkey-hide gelatin moisturizing and soothing blending oil and a preparation method thereof. Background technique [0002] Lipid peroxidation is one of the main reasons for the deterioration of oils and fats. It can cause changes in the flavor of oils and fats and their products, and the nutritional value will decrease. Moreover, long-term consumption will affect human health. Adding antioxidants can prevent the oxidative rancidity of edible oils and fats. Therefore, screening natural antioxidants with high efficiency, low toxicity and strong oxidation resistance from natural plants has become the focus of attention. [0003] Water chestnut skin is a by-product of water chestnut processing, its quality accounts for 20%-25% of fresh water chestnuts, and the resource is very large. Water chestnut skins are usually discarded in the form of waste, which not only wastes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04C11B1/06
CPCA23D9/007A23D9/04C11B1/06
Inventor 张涛张廷张永霞
Owner 安徽天乾健食品科技有限公司
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