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Plant source composition for grey mold of strawberry

A strawberry botrytis and botanical source technology, applied in the direction of biological control chemicals, plant growth regulators, botanical equipment and methods, etc., can solve the impact on strawberry yield and quality, harm to health, economic losses of fruit farmers, etc. problem, to achieve the effect of simple and controllable preparation method

Inactive Publication Date: 2017-01-04
滁州嘉实农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Strawberry gray mold is an important disease in strawberry production at present. It is mainly manifested as damage to leaves, petioles, flowers, fruits, fruit stalks, etc. If it is not properly controlled, it will seriously affect the yield and quality of strawberries, and cause major economic losses to fruit farmers.
At present, the prevention and control of strawberry gray mold is mainly based on chemical pesticides, but due to long-term use, the pathogens have developed a certain resistance, and the repeated use of chemical agents can inhibit the growth of strawberries, and they are easy to remain in the fruit, polluting the environment at the same time It also endangers people's health and pollutes the environment

Method used

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  • Plant source composition for grey mold of strawberry

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The botanical composition used for strawberry gray mold described in this example includes the following components by weight: 12 parts of cocklebur, 8 parts of mugwort, 10 parts of agapanthus, 10 parts of peppermint, 7 parts of neem, pine needles 6 parts, ginger juice 10 parts, thyme essential oil 1 part, clove essential oil 1 part.

[0023] The preparation method for the botanical composition used for strawberry botrytis comprises the following steps:

[0024] (1) Crush cocklebur, mugwort, agapanthus, mint, neem, and pine needles into 40 meshes;

[0025] (2) Take ginger, add water with ginger weight 9, crush it into juice, filter to get ginger juice;

[0026] (3) Take cocklebur, peppermint, and neem in weight ratio, add 18 times the total weight of 80% ethanol as the extractant, extract at 60°C for 3 hours, filter, take the filtrate, extract three times, and combine the filtrates to obtain Filtrate 1;

[0027] (4) Take mugwort, agapanthus, and pine needles in propo...

Embodiment 2

[0031] The botanical composition used for strawberry gray mold described in this example includes the following components by weight: 15 parts of cocklebur, 5 parts of mugwort, 12 parts of agapanthus, 8 parts of peppermint, 8 parts of neem, pine needles 3 parts, ginger juice 12 parts, thyme essential oil 1 part.

[0032] The preparation method for the botanical composition used for strawberry botrytis comprises the following steps:

[0033] (1) Crush cocklebur, mugwort, agapanthus, mint, neem, and pine needles into 20 meshes;

[0034] (2) Take ginger, add water with ginger weight 10, crush it into juice, filter to get ginger juice;

[0035] (3) Take cocklebur, mint, and neem in weight ratio, add 15 times its total weight of 90% ethanol as extractant, extract at 50°C for 4 hours, filter, take the filtrate, extract three times, combine the filtrates, and obtain the filtrate 1;

[0036] (4) Take mugwort, agapanthus, and pine needles in proportion by weight, add 20 times the to...

Embodiment 3

[0040] The botanical composition used for strawberry gray mold described in this example includes the following components by weight: 8 parts of cocklebur, 9 parts of mugwort, 5 parts of agapanthus, 12 parts of peppermint, 3 parts of neem, pine needles 8 parts, ginger juice 8 parts, thyme essential oil 1 part, clove essential oil 1 part, cinnamon essential oil 1 part.

[0041] The preparation method for the botanical composition for strawberry botrytis comprises the following steps:

[0042] (1) Crush cocklebur, mugwort, agapanthus, mint, neem, and pine needles into 60 meshes;

[0043] (2) Take ginger, add water with ginger weight 8, crush it into juice, filter to get ginger juice;

[0044] (3) Take cocklebur, mint and neem in weight ratio, add 20 times its total weight of 70% ethanol as extractant, extract at 70°C for 2 hours, filter, take the filtrate, extract three times, combine the filtrates to obtain the filtrate 1;

[0045] (4) Take mugwort, agapanthus, and pine need...

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Abstract

The invention discloses a plant source composition for grey mold of strawberry, comprising the following components in parts by weight: 8-15 parts of xanthium strumarium, 5-9 parts of felon herb, 5-12 parts of African agapanthus, 8-12 parts of herba menthae, 3-8 parts of melia azedarach, 3-8 parts of pine needle, 8-12 parts of ginger juice and 1-3 parts of plant essential oil. The xanthium strumarium, the herba menthae and the melia azedarach are extracted by ethanol after raw materials are smashed, the felon herb, the African agapanthus and the pine needle are added into methanol for extraction, and the obtained extracting solution is mixed with the ginger juice and the plant essential oil to obtain the plant source composition for the grey mold of the strawberry. As natural plants and the plant essential oil having a broad-spectrum bacteriostatic is and bactericidal function is taken as the raw materials, the plant source composition for the grey mold of the strawberry disclosed by the invention has the advantages of safety, no toxicity, no pollution, simple and controllable preparation method, capability of effectively preventing and controlling of the grey mold of the strawberry and capability of being widely applied to the prevention and control of the grey mold of the strawberry.

Description

technical field [0001] The invention relates to the technical field of fruit disease prevention and control, in particular to a plant source composition for strawberry gray mold. Background technique [0002] Strawberry gray mold is an important disease in strawberry production at present. It is mainly manifested as damage to leaves, petioles, flowers, fruits, fruit stalks, etc. If it is not properly controlled, it will seriously affect the yield and quality of strawberries, and cause major economic losses to fruit farmers. At present, the prevention and control of strawberry gray mold is mainly based on chemical pesticides, but due to long-term use, the pathogens have developed a certain resistance, and the repeated use of chemical agents can inhibit the growth of strawberries, and they are easy to remain in the fruit, polluting the environment at the same time It also endangers people's health and pollutes the environment. As people's demand for pollution-free food and gr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/48A01P3/00
CPCA01N65/00A01N65/48A01N2300/00
Inventor 陆开珍
Owner 滁州嘉实农业科技有限公司
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