Preparation method of quick-dissolving branched-chain amino acid

A branched-chain amino acid, instant technology, applied in food science, application, food ingredients, etc., can solve problems such as affecting drinking, inconvenient drinking, slow dissolution speed, etc.

Inactive Publication Date: 2017-01-04
JIANGSU SANBAO PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the corresponding production area needs to adopt explosion-proof design, which increases production risk and production cost
[0005] 2) In the follow-up process, the product needs to be dried, which consumes a lot of energy
[0006] 3) The obtained product takes a long time to dissolve, and it takes about 4 minutes to dissolve in water at 25-30°C, which affects drinking
Its shortcoming is that the branched-chain amino acid product prepared by this method has a very slow dissolution rate in water. In 20-30°C water, the stirring time until the dissolution time is about 6 minutes, and there are many fine floating objects on the liquid surface , very inconvenient to drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Be the preparation method of the first instant type branched-chain amino acid, comprise the steps:

[0019] 1) Mixing of raw materials: Weigh 10Kg of leucine, isoleucine, and valine powders as raw materials according to the weight ratio of 1:0.5:0.5, and mix them. The particle size of the powders is 60-100 mesh.

[0020] 2) get 0.5% water of raw material weight in addition, i.e. 50ml water, add the mixture of soybean lecithin, xylitol, glycerin and dextrin that total weight is 0.1Kg, fully mix, as spray; , The weight ratio between soybean lecithin, xylitol, glycerin and dextrin is 1:1:0.2:0.5.

[0021] 3) Utilize a spray device to evenly spray the spray on the surface of the continuously stirred raw material to obtain an instant branched-chain amino acid product. This step is carried out in a spraying machine.

Embodiment 2

[0023] Be the preparation method of the second instant type branched-chain amino acid, comprise the steps:

[0024] 1) Mixing of raw materials: Take 5Kg of leucine and isoleucine powders as raw materials respectively, and mix them. The particle size of the powders is 60-100 mesh.

[0025] 2) Another raw material 60g of ethanol-water solution containing 50% ethanol by weight. Add a mixture of soybean lecithin, xylitol, glycerin and dextrin with a total weight of 30g of raw material weight in the ethanol-water solution, fully mix it uniformly, and use it as a spray; in the spray, soybean lecithin, xylitol, glycerin and dextrin The weight ratio between them is 1:0.9:0.15:0.4.

[0026] 3) Use a spray device to evenly spray the spray on the surface of the continuously stirred raw material to avoid agglomeration and agglomeration, and finally obtain an instant branched-chain amino acid product.

Embodiment 3

[0028] Be the preparation method of the 3rd instant type branched-chain amino acid, comprise the steps:

[0029] 1) Raw material mixing: take 10Kg of leucine powder of 60~100 mesh as raw material.

[0030] 2) Get 40g ethanol-water solution of raw material weight in addition, contain ethanol 4g in this ethanol-water solution, add the mixture that total weight is 50 grams of soybean lecithin, xylitol, glycerol and dextrin in ethanol-water solution, fully mix , as a spray; in the spray, the weight ratio between soybean lecithin, xylitol, glycerin and dextrin is 1: 1.1: 0.25: 0.6.

[0031] 3) Utilize a spray device to evenly spray the spray on the surface of the continuously stirred raw material to obtain an instant branched-chain amino acid product.

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PUM

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Abstract

The invention discloses a preparation method of quick-dissolving branched-chain amino acid in the technical field of nutritional supplements. The preparation method comprises the steps that powder of leucine, isoleucine and valine in any proportions is taken as raw materials to be mixed, and the powder particle size ranges from 60 mesh to 100 mesh; water or an ethanol-water solution accounting for 0.4% to 0.6% of the weight of the raw materials is taken, a mixture of granulesten, xylitol, glycerol and dextrin is added into the water or the ethanol-water solution, and the materials are fully mixed to be uniform to serve as a spraying agent, wherein the weight of the mixture accounts for 0.3% to 1% of the total weight of the raw materials; the spraying agent is uniformly sprayed to wrap the surface of the raw materials which are continuously stirred through a spraying device, and then the quick-dissolving branched-chain amino acid product is obtained. The product prepared through the method can be quickly dissolved in water, and liquid obtained through dissolving is kept clarified; meanwhile, drying is not needed in the processing process. The product prepared through the method can serve as a nutritional supplement for allowing people to eat, is good in mouthfeel and convenient to eat and has the effect of promoting anabolism.

Description

technical field [0001] The invention relates to a preparation method of a nutritional supplement, in particular to a preparation method of a branched-chain amino acid nutritional supplement that promotes anabolism. Background technique [0002] In the prior art, branched-chain amino acids are the general designation of three common amino acids in proteins, namely leucine, valine and isoleucine. This class of amino acids promotes anabolism (muscle growth) in two specific ways: 1. by releasing insulin and 2. by releasing growth hormone. For any sport, branched-chain amino acids are the most important and effective nutritional supplements, which can increase muscle or obtain more energy naturally and without any side effects. Therefore, branched-chain amino acids and their related products have and its vast market value. [0003] At present, there is a branched-chain amino acid product, which is mainly prepared through steps such as mixing, pulverizing, granulating, drying, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/175A23L33/10A23L33/125
CPCA23V2002/00A23V2250/0628A23V2250/0626A23V2250/0654A23V2250/6422
Inventor 过星王盛魏沁卿周玉文刘志成顾慧艳霍景秀
Owner JIANGSU SANBAO PHARMA CO LTD
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