Continuous rapid refrigerating device for meats

Abstract

The invention discloses a continuous rapid refrigerating device for meats, comprising a stand, a refrigerating chamber, air coolers, a motor, a driving wheel, a driven wheel and a conveying belt; the air coolers are arranged in the refrigerating chamber; the conveying belt is tensioned by the driving wheel and the driven wheel both of which are rotatably connected to the stand; the driving wheel is driven by the motor; the conveying belt passes through the refrigerating chamber; the continuous rapid refrigerating device is also provided with a circulating partition plate, a fan and a refrigerating plate; the circulating partition plate is arranged in the refrigerating chamber and is used for partitioning the conveying belt and refrigerators; a circulating hole is formed in each of two sides and the middle of the circulating partition plate; the fan is connected to the inside of the circulating hole in the middle of the circulating partition plate; and the upper surface of the refrigerating plate is in contact with the lower surface of the conveying belt. The continuous rapid refrigerating device for meats, disclosed by the invention, is relatively high in refrigerating speed and good in refrigerating effect.

Description

technical field [0001] The invention belongs to the field of general methods for preserving meat, sausage, fish or fish products, and specifically relates to a continuous rapid freezing device for meat. Background technique [0002] Meat is the subcutaneous tissue and muscle of animals, which can be eaten. High in protein and fat, and lots of calories. Meat is rich in protein, generally between 10 and 20%. Lean meat contains more protein than fatty meat. The protein contained in meat products is high-quality protein. It not only contains comprehensive and large amounts of essential amino acids, but also has an appropriate proportion, which is close to human protein and is easy to digest and absorb. Among the meat foods, the most consumed by humans are livestock meat and poultry meat. The livestock that provide meat are mainly pigs, cattle and sheep; the poultry that provide poultry are mainly chickens, ducks and geese. [0003] After the animals are slaughtered and befo...

AI Technical Summary

Problems solved by technology

But the existing freezer is located in the freezer, and the cold air produced by the freezer naturally cools the meat, mainly through convection heat transfer, the freezing speed is relatively slow, and the freezing effect is not good.

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