Processing method and system capable of reducing purine of deep sea fish products
A processing method and technology of a processing system, which can be used in processing fish, fish sorting, food freezing, etc., can solve problems such as kidney damage, and achieve the effects of preventing the invasion of pathogenic bacteria and inhibiting purine content.
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[0058] This embodiment: as figure 1 Shown, a kind of processing method of the deep-sea fish product that reduces purine, comprises:
[0059] S1 Raw material acceptance S101: The frozen deep-sea fish raw materials that have been inspected and quarantined shall be graded and selected immediately, and the frozen storage time shall not exceed 48 hours;
[0060] S2 cold-soaking and thawing S102: Put the graded and selected frozen deep-sea fish raw materials into cold sea water at 0-5°C for 4-5 minutes to thaw, take out the thawed deep-sea fish raw materials with both hands, and put them in a clean wooden box or plastic in the box;
[0061] S3 Visceral removal S103: Puncture the spine of the thawed fish body on the ventral side of the abdomen and let the blood out. Wash the fish chamber and fish body;
[0062] S4 Washing selection S104: Wash the fish with good quality according to the situation, sort the washed fish according to the quality, variety and specification, put the sel...
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