A kind of preparation method of walnut health wine

A technology of health care wine and walnut, which is applied in the field of preparation of walnut health wine, can solve the problems of undiscovered preparation method of walnut health wine, single nutritional value, and lack of better embodiment of health care function, and achieve unique flavor and high content of active ingredients. High, the effect of increasing added value
CN106399017BActive Publication Date: 2019-07-09SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
Publication Date
2019-07-09

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Abstract

The invention discloses a preparation method of walnut health care wine. The preparation method comprises the following steps: 1) pretreatment of fresh walnut; 2) preparation of walnut fermented base liquor; 3) soaking: soaking air-dried walnut diaphragma juglandis and walnut green seedcases into the walnut fermented base liquor for 60 to 90 days, filtering, and siphoning the soak solution to obtain walnut base liquor; and 4) alcoholization: mixing wolfberry flavor steeping wine into the walnut base liquor, blending until the alcoholic strength is 35 to 38 degrees, and putting the mixture into an oak barrel for ageing for 10 to 12 months so as to obtain the walnut health care wine. According to the preparation method, the walnut diaphragma juglandis and the walnut green seedcases are soaked into the walnut fermented base liquor prepared and obtained from walnut dreg after oil expression of walnut pulp in a specific weight ratio, and active ingredients of the walnut pulp, the walnut diaphragma juglandis and the walnut green seedcases can be stored effectively, so that the prepared and obtained walnut health care wine is mellow in taste and has the effect of relieving physical fatigue.
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Description

technical field

[0001] The invention relates to the field of tea processing, in particular to a preparation method of walnut health wine. Background technique

[0002] Whole fresh walnut fruit, including walnut green skin, walnut shell, walnut pulp and walnut heartwood; among them, walnut pulp is rich in fatty acids, proteins, sugars, polyphenols and various trace elements; walnut green skin is rich in flavonoids, phenols Acids and tannins and other components; walnut split wood contains volatile oils, alkaloids, flavonoids, saponins and other active substances.

[0003] But in the prior art, often only pay attention to the processing of walnut pulp, walnut green skin, walnut split wood are the rubbish that is discarded together with walnut shell, perhaps use walnut split wood or walnut green skin or walnut pulp to prepare walnut health-care wine separately, Its nutritional value is relatively simple, and its health care function has not been better reflected.

[0004] So ...

Claims

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