A kind of preparation method of walnut health wine
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
- Publication Date
- 2019-07-09
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Figure 1
Abstract
Description
technical field
[0001] The invention relates to the field of tea processing, in particular to a preparation method of walnut health wine. Background technique
[0002] Whole fresh walnut fruit, including walnut green skin, walnut shell, walnut pulp and walnut heartwood; among them, walnut pulp is rich in fatty acids, proteins, sugars, polyphenols and various trace elements; walnut green skin is rich in flavonoids, phenols Acids and tannins and other components; walnut split wood contains volatile oils, alkaloids, flavonoids, saponins and other active substances.
[0003] But in the prior art, often only pay attention to the processing of walnut pulp, walnut green skin, walnut split wood are the rubbish that is discarded together with walnut shell, perhaps use walnut split wood or walnut green skin or walnut pulp to prepare walnut health-care wine separately, Its nutritional value is relatively simple, and its health care function has not been better reflected.
[0004] So ...