Slicing device for bamboo shoots

A cutting device and technology of bamboo shoots, applied in metal processing, food science, etc., can solve the problems of long processing process chain and poor positioning effect of bamboo shoots, achieve good killing effect, shorten processing process chain, and ensure positioning effect

Active Publication Date: 2017-03-29
NANTONG SHUANGHE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a cutting device for bamboo shoots to solve the problems that the traditional bamboo shoots need to be dehydrated after being boiled and greened, resulting in a long process chain and poor positioning effect when cutting bamboo shoots

Method used

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  • Slicing device for bamboo shoots
  • Slicing device for bamboo shoots
  • Slicing device for bamboo shoots

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Experimental program
Comparison scheme
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Embodiment Construction

[0015] The present invention will be described in further detail below by means of specific embodiments:

[0016] The reference signs in the accompanying drawings of the description include: frame 1, horizontal blade 2, vertical blade 3, air hole 4, exhaust vane 5, first cavity 6, second cavity 7, heating resistor 8, base 9, Pillar 10, positioning groove 11, clamping arm 12, groove 13, iron sheet 14, electromagnet 15, rubber layer 16, spring 17.

[0017] The embodiment is basically as attached figure 1 , figure 2 Shown: a cutting device for bamboo shoots, including a frame 1, a cutter and a clamping mechanism, the clamping mechanism is arranged on the frame 1, the cutter includes a horizontal blade 2 and a vertical blade 3, and the horizontal blade 2 and the vertical blade 3 The cross is arranged in a cross shape, and the vertical blade 3 is provided with a rope cover hanging on the frame 1; the horizontal blade 2 and the vertical blade 3 are provided with a number of air h...

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PUM

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Abstract

The invention discloses a slicing device for bamboo shoots. The slicing device comprises a rack, a cutter and a clamping mechanism, wherein the cutter and the clamping mechanism are both arranged on the rack, and the cutter comprises a horizontal blade and a vertical blade which intersect to be cross-shaped; a plurality of pores are formed in both the horizontal blade and the vertical blade, and an exhaust fan blade connected with a power supply is arranged on each pore; a first cavity is formed in the horizontal blade, a second cavity is formed in the vertical blade, the first cavity and the second cavity communicate with each other, and a heating resistor connected with the power supply is arranged in each of the first cavity and the second cavity; and the clamping mechanism comprises a base and pillars fixedly connected to two sides of the base, a positioning groove for accommodating the bamboo shoots is formed in the base, a clamping arm is arranged in each pillar, and a groove allowing the horizontal blade to move therein is formed in each clamping arm. The invention mainly solves the problem that a traditional bamboo shoot handling process is troublesome in step and poor in positioning effect during cutting of the bamboo shoots.

Description

technical field [0001] The present invention is in the field of cutting processes characterized by the nature of the cuts made. Background technique [0002] Bamboo shoots have been regarded as "treasures in dishes" in China since ancient times. Bamboo shoots are a traditional Chinese delicacy with a crisp taste and a very long history of eating and cultivation. Bamboo shoots are sweet and slightly cold in nature and have the effects of clearing heat and eliminating phlegm, sharpening the diaphragm and refreshing the stomach, quenching thirst and replenishing qi. Bamboo shoots also contain a lot of cellulose, which can not only promote intestinal peristalsis, remove food accumulation, and prevent constipation, but also a good food for obese people to lose weight. [0003] Bamboo shoots are deeply loved by consumers because of their multiple functions. The picked bamboo shoots need to be processed before they can be eaten. The traditional processing steps of bamboo shoots a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B26D1/04B26D3/26B26D5/10B26D7/02A23L5/10
CPCB26D1/0006B26D1/04B26D3/26B26D5/10B26D7/02B26D2001/0033B26D2001/004B26D2210/02
Inventor 杨建林
Owner NANTONG SHUANGHE FOOD
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