A functional feed for improving pork quality

A pork quality and functional technology, applied in the field of animal nutrition and feed, to achieve the effects of complete nutrition, alleviating stress response, and meeting needs

Active Publication Date: 2020-10-13
云南大北农饲料科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the current fresh meat market, consumers tend to buy pork with a higher lean meat percentage, lower fat content but higher unsaturated fatty acid content, tender taste, juiciness

Method used

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  • A functional feed for improving pork quality
  • A functional feed for improving pork quality
  • A functional feed for improving pork quality

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A functional feed for improving pork quality, comprising the following components in parts by weight: corn 49.50, wheat 12.00, wheat bran 3.30, tartary buckwheat 12.00, barley 6.00, soybean meal 3.30, alfalfa powder 4.50, compound vegetable oil 2.30, sugarcane molasses 2.00 , linseed meal 1.50, calcium hydrogen phosphate 0.72, L-lysine sulfate 0.60, stone powder 0.52, sodium chloride 0.24, trace element premix 0.20, compound microecological preparation 0.30, fructooligosaccharide 0.30, betaine hydrochloride Salt 0.20, L-threonine 0.20, sodium bicarbonate 0.14, iron glycinate 0.10, multivitamin premix 0.02, high temperature resistant phytase 0.02, compound enzyme preparation 0.02, small peptide selenium 0.01, L-tryptophan 0.01.

[0025] Wherein, the composite microecological preparation contains Bacillus subtilis, Bacillus licheniformis, Lactobacillus plantarum, Lactobacillus johnsonii, Clostridium butyricum and Saccharomyces cerevisiae, and the total number of live bacte...

Embodiment 2

[0031] A functional feed for improving pork quality, comprising the following components in parts by weight: corn 45.73, wheat 17.60, wheat bran 9.20, tartary buckwheat 4.20, soybean meal 2.50, barley 4.20, alfalfa powder 8.00, compound vegetable oil 2.00, sugarcane molasses 2.40 , linseed meal 1.00, calcium hydrogen phosphate 0.52, stone powder 0.60, L-lysine sulfate 0.52, sodium chloride 0.20, trace element premix 0.20, compound microecological preparation 0.25, fructooligosaccharide 0.24, betaine hydrochloride Salt 0.18, L-threonine 0.12, sodium bicarbonate 0.10, iron glycinate 0.15, multivitamin premix 0.02, phytase 0.02, compound enzyme preparation 0.03, small peptide selenium 0.01, L-tryptophan 0.01.

[0032] Wherein, the compound microecological preparation contains Bacillus subtilis, Bacillus licheniformis, Lactobacillus plantarum, Lactobacillus johnsonii, Clostridium butyricum and Saccharomyces cerevisiae, and the total number of live bacteria reaches 1.5×10 9 CFU / g. ...

Embodiment 3

[0038] A functional feed for improving pork quality, comprising the following components in parts by weight: corn 43.29, wheat 17.80, wheat bran 6.30, tartary buckwheat 6.00, barley 6.00, soybean meal 5.30, alfalfa powder 5.00, compound vegetable oil 3.00, sugarcane molasses 2.00 , linseed meal 2.00, calcium hydrogen phosphate 0.72, L-lysine sulfate 0.65, stone powder 0.55, sodium chloride 0.26, trace element premix 0.20, compound microecological preparation 0.20, fructooligosaccharide 0.20, betaine hydrochloride Salt 0.15, L-threonine 0.10, sodium bicarbonate 0.10, iron glycinate 0.10, multivitamin premix 0.02, high temperature resistant phytase 0.02, compound enzyme 0.02, small peptide selenium 0.01, L-tryptophan 0.01.

[0039] Wherein, the compound microecological preparation contains Bacillus subtilis, Bacillus licheniformis, Lactobacillus plantarum, Lactobacillus johnsonii, Clostridium butyricum and Saccharomyces cerevisiae, and the total number of live bacteria reaches 6....

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PUM

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Abstract

The present invention belongs to the fields of animal nutrition and feeds, and relates to a pork quality improving functional feed. The functional feed comprises the following components in parts by weight: corn, wheat, wheat bran, barley, buckwheat, soybean meal, alfalfa meal, sugar cane molasses, flaxseed meal, vegetable oil, calcium hydrogen phosphate, L-lysine sulfate, stone powder, sodium chloride, trace element premixes, compound vitamin premixes, betaine hydrochloride, a compound probiotic preparation, fructo-oligosaccharide, L-threonine, sodium bicarbonate, glycine iron, phytase, a compound enzyme preparation, small peptide selenium and L-tryptophan. By nutrition means of daily diet, each nutritional element of the daily diet is scientifically selected and reasonably matched, and ratios of each of the ingredients are optimized. The prepared pig feed recipe can effectively prevent production of swine PSE meat and improve the quality of the pork and edible value.

Description

technical field [0001] The invention belongs to the technical field of animal nutrition and feed, and in particular relates to a functional feed for improving pork quality. Background technique [0002] Due to the introduction and selection of foreign pig breeds, the lean meat percentage of pigs has been continuously increased, but the meat quality has declined sharply, the fat content in the muscle has decreased, a large amount of PSE meat has been produced, the tenderness has decreased, and the taste and flavor have deteriorated. The factors affecting the quality of pork are very complex, but mainly affected by factors such as genetics, nutrition, feeding management, slaughtering and transportation. Among them, the diet and nutrients have an important impact on the quality of pork. To a certain extent, the quality of pork can be regulated, which can effectively prevent the occurrence of PSE meat in pigs and improve the quality of pork. [0003] In the current fresh meat m...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K20/158A23K20/163A23K20/26A23K20/20A23K20/142A23K20/22A23K10/18A23K20/174A23K20/189A23K20/147
CPCY02P60/87
Inventor 罗飞良徐买柱孙淑珍
Owner 云南大北农饲料科技有限公司
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